BASCOM'S CHOP HOUSE BANQUETS

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage water inside true freezer above bags of spinach. Employee discarded Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep sink.replaced Corrected On-Site

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Chicken wings ROP in reach in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Walk in cooler cooked prepared sliced onions in canbro on floor. Moved Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle inside reach in cooler near large floor mixer. Corrected On-Site

Basic - Clean ice bucket on floor near ice machine employee moved Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over egg rolls in reach in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles located in banquet kitchen not labeled by common name. Operator labeled bottles. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs over ready-to-eat sauces in double door reach-in cooler of kitchen. Operator rearranged Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals cooked cauliflower, cooked leeks, and cooked squash and has no approved HACCP Plan

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in wine room has black mold-like substance

Basic - Floor soiled/has accumulation of debris. At bar area

High Priority - Container of medicine improperly stored. -pills above coffee machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep table -stove top in kitchen has accumulation of food residue

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. -stained cutting board at prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses above coffee prep area

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -floor at dish washing machine has standing water -wall at dish machine has accumulation of mold-like residue

Basic - Food stored in a location that is exposed to splash/dust. -food items under walk-in cooler fan that is leaking

Basic - Ice buildup in reach-in freezer next to dish washing machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens in kitchen have accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -standing fan at prep table has accumulation of dust -mixer head in kitchen has accumulation of food residue Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle in reach in freezer next to dish machine

Basic - Single-service articles improperly stored. -coffee filters next to coffee machine are not covered

Basic - Water leaking from walk-in cooler fan

Basic - Working containers of food removed from original container not identified by common name. -xantham gum container Operator labeled during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue n

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop xanthan gum Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -at prep station in kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven in kitchen has accumulation of grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head has accumulation of food residue

Basic - Old labels stuck to food containers after cleaning. -baking tins Repeat Violation

Basic - Stored food not covered. -ice in bar area Operator covered during time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk Opened on 11/22/21 in the morning Operator date marked during time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -sugar in kitchen Operator moved bowls during time of inspection. Corrected On-Site

Basic - Ceiling vents above dish machine have accumulation dust

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards at cans in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open cup with drink on shelf in kitchen Operator moved during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on rack with food items Operator moved jacket during time of inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while prepping food Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -above reach in cooler adjacent of cans

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to slicer

Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf below slicer

Basic - Working containers of food removed from original container not identified by common name. -sugar and black pepper on shelf