Nov 8, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk in walk in cooler opened 11-5 no date mark. Employee dated milk. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to portion cole slaw in reach in cooler. Employee discarded portion cup. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured in rear kitchen.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Both restrooms unisex no covered waste receptacle in one.
14-11-4
Basic - Equipment in poor repair. Gasket torn on deli reach in cooler on cooks line.
22-16-4
Basic - Reach-in interior/shelves have accumulation of soil residues. Reach in freezer on cooks line has debris interior.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not in sanitizer bucket. Employee placed wet wiping cloth in sanitizer bucket. Corrected On-Site