COMFORT INN

Intermediate - At hand wash sink beside three compartment sink. No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Binder with CFM locked in management office. Management name is Joey Miller. One employee work Stephanie Repeat Violation Admin Complaint

Intermediate - Observed Hand wash sink next to three compartment sink not accessible for employee use at all times. Blocked by cloth. Employee moved facet turned to side. Corrected On-Site Warning

Basic - Water leaking from faucet no way to turn off main faucet at three compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jeremy - Warning - From follow-up inspection 2024-11-14: Manager or person in charge lacking proof of food manager certification. Due to Hurricane unable to obtain Time Extended - From follow-up inspection 2024-12-30: Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary sanitizer reading exceeding 400ppm. Operator drained and refilled. Quaternary reading 100ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pots and utensils stored in front of hand wash sink next to three-compartment. Operator removed items. Corrected On-Site

Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator placed soap at sink. Corrected On-Site

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain boards at three-compartment in kitchen area.

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles above single service cup and grid conditioner Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to three compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle in kitchen area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls at black refrigerator

Basic - Employee with no hair restraint while engaging in food preparation. -employee prepping food

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -black refrigerator in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish drying rack adjacent of three compartment sink has accumulation of debris

Basic - Single-service articles improperly stored. -boxes with single service items on floor in kitchen area Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Furniture polish with coffee flavoring. Manager moved chemical. Corrected On-Site

Basic - Single-service articles improperly stored. Boxes of cups on floor. Manager put on shelf. Corrected On-Site