CLEARWATER FAMILY RESTAURANT

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carrots 131 F at steam table. Reheated on stove to 210F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored next to boxes of soda in kitchen. Manager relocated spray bottle Corrected On-Site

Basic - Food stored on floor in walk in freezers . Reviewed with manager .

Basic - Unprotected ice machine in a customer/nonsecure area . Manager locked gate to ice machine . Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Manager changed bucket . Recheck 50 ppm chlorine Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ham and cooked potatoes in walk in cooler made two days previously .

Basic - Covered waste receptacle not provided in women's bathroom in employee restroom

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking while wearing a watch . Reviewed with manager

Basic - Floors not maintained smooth and durable in walk in cooler

Basic - Ice buildup in walk-in freezer near ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in freezer at the cook line

Basic - Unprotected ice machine in a nonsecure area. Unlocked in back storage gated area . Reviewed with manager .

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager reviewed with dishwasher . Dishwasher washed hands and rewashed dishes Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner next to coffee brewers in back kitchen . Manager relocated spray bottle Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.l lunch meat on shelf in walk in cooler . Manager date marked food . Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed with manager

Basic - -Walk-in cooler/freezer shelves with rust that has pitted the surface -Walk in cooler door rusted and surface in disrepair . Reviewed with manager . Shelves are on order , door scheduled for repaired.

Basic - Interior of oven/microwave has accumulation of food debris,at cook line . Reviewed with manager

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run three times 0 ppm chlorine . Triple sink set up for use. Manager corrected issue. Recheck 100 ppm chlorine Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham 45 F , sausage 46 F in the front area of drawer under grill . Manager placed in freezer for quick chill down Recheck ham 31 F, sausage 29. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance - stained cutting boards at cook line . Reviewed with manager

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - eggs and butter packets . Reviewed with manager . Emailed written procedure form to manager

Intermediate - Ready-to-eat, time/temperature control for safety food ( coleslaw , cooked rice ) prepared onsite and held more than 24 hours not properly date marked. Reviewed with manager . Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom in employee restroom and public restroom . Reviewed with manager .

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat ham reach in cooler. On cooks line employee removed to proper storage. Warning - From follow-up inspection 2024-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brown at 125 f in walk in cooler. Did not cool from 135 f to 70 f within 2 hours. Employee cooked brown gravy at 9:30 am tested at 12:15 pm at 125f Warning - From follow-up inspection 2024-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary ammonia above 200-400 ppm remade to 200 ppm Corrected On-Site Warning - From follow-up inspection 2024-06-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled pink substance. Employee cleaned. Can opener blade soiled. Warning - From follow-up inspection 2024-06-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook sausage in walk in cooler not dated. Walk in cooler coleslaw cook rice tomato sauce. Repeat Violation Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on cooks line. Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above reach in cooler by meat slicer. Manager removed Corrected On-Site Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Raw meat on floor walk in freezer employee removed from floor Corrected On-Site Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by meat slicer. Employee reach in cooler on cook lines by meat slicer. Manager added thermometer to cooler. Corrected On-Site Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by meat slicer Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Reach in freezer by three compartment sink cook shrimp not covered employee covered. Cook sausage walk in Cooler not covered. Employee covered sausage Corrected On-Site Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Storage by dish washing machine Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.tested at 10 ppm by stove employee remade to 200 ppm. Corrected On-Site Warning - From follow-up inspection 2024-06-26: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Slice ham, turkey.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked sausage 110f, sitting at room temperature. Item put in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. Walk in cooler. Around perimeter of kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -Near hand wash sink inside kitchen across from reach in cooler in wait station area. Manager called to have extinguisher recharged. - From follow-up inspection 2022-10-06: Time Extended

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. -Rub marks on exposed utility pipes near back door, dish washer and prep area. Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above prep area Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dusty screen above dish machine. -Back door soiled in back storage area. -Exterior of fryer, flattop and reach in cooler on cooks line. -Hood filters on cooks line soiled. Warning - From follow-up inspection 2022-07-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh eggs over cooked spinach and crumbled bacon - operator moved spinach and bacon. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee gloved thumb inside raw egg bowl then pickup another container of food without removing gloves- reviewed glove changing policy. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - sliced mozzarella (41f-58F - Cold Holding); Swiss cheese (41f-58F - Cold Holding) not portioned or prepared today and held in overfilled containers - operator moved to freezer - at recheck both 43F.Admin Complaint Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food re-served to customers. Small milk bottle filled with French vanilla creamer reused by customers - reviewed single service items procedures- operator discarded creamers and will purchase single service portions. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetables (117F - Hot Holding) held under 2 hours - Bain Marie not on - operator turned on and moved vegetables to stove for reheat - at recheck 172F. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 3 tomatoes, visible soil, over beans and sauce on speed rack, operator moved tomatoes Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. . In walk in cooler -bisquits and turkey under dripping condensation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler - Swiss cheese (63°F - Cold Holding); mozzarella (53°F - Cold Holding), moved to walk in cooler cheese down to 39° at end of inspection In 2 door lift top salad cooler - cut leafy greens (46°F - Cold Holding), moved to walk in cooler, down to 43° Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the bin. In bar

Basic - Building components, attachments or fixtures in poor repair. In walk in cooler- water dripping from pipe onto food. Operated will rearrange cooler . Back door, has bent metal Walk in cooler door rusted Gaskets in disrepair Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in freezer, water dripping from ceiling in middle of freezer

Basic - Ceiling/ceiling tiles/vents soiled with grease, dust In kitchen, vent In walk in cooler black substance on pipes

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler, operator moved On cook line, 2 glasses, no lid, on 4 drawer cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses over to go items, operator moved keys and earbuds on shelf over reach in cooler Corrected On-Site

Basic - Food stored under dripping water line. In walk in cooler -bisquits and turkey under dripping condensation. See stop sale. Operator moved other foods, rearranged cooler and out buckets under drip Corrective Action Taken

Basic - Grease receptacle lid open, broken, or missing. Operator closed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back of kitchen

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door cooler on back cook line

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pallets in walk in cooler, paint is peeling

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Under drawers on cook line Gaskets on cook line multiple Fan guards in walk in cooler

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Stored food not covered. In walk in cooler - cooked chicken, rice pudding, both made yesterday, operator covered Corrected On-Site

Basic - Utensils in poor condition. White handled Knife at toaster melted. Operator discarded Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait station, operator put in bucket Corrected On-Site