SUBWAY 3956

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary . Person in charge changed solution recheck 200 ppm quaternary Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 46 F sliced turkey at front counter area near steam table , lettuce 49 F in cold holding unit at front counter area Manager placed food in freezer for quick chill down Recheck 40 F sliced turkey, 40 F cut lettuce Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcos hired over 3 months previously

Basic - Cutting board has cut marks and is no longer cleanable in front counter area .

Basic - Employee with no beard guard/restraint while engaging in food preparation .

Basic - In-use utensil( knives )stored in sanitizer between uses.at front counter area . Manager removed knives Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled hand wash sink in men's restroom

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 49 F in front counter holding unit next to steam table . Manager placed container of turkey on ice . Recheck 43 F Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Condensation or other drainage not disposed of according to law . Water leaking from condenser inside walk in cooler. Bowls under leak to collect water . Service scheduled per manager.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM . Manager changed solution . Recheck 200 ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-11: No proof of employee training -Jake hired more than 3 months Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-11: Time Extended

Basic - Floor soiled/has accumulation of debris. -Floor soiled inside walk in cooler and walk in freezer, discussed with manager.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

Intermediate - Handwash sink used for purposes other than handwashing. Knife inside hand wash sink in food prep area - knife removed - reviewed hand wash sink is for washing hands only with person in charge Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and purses stored n food storage shelves next to packaged cups , spices and plastic ware in back kitchen area - person in charge relocated personal items Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses - knife stored in sanitizer in front counter area - person in charge relocated knife Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.