TACOS TEQUILA AND RUM

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 54f, stored in black refrigerator in back storage room not operating at temperature. Items discarded. - From follow-up inspection 2025-01-10: Stop sale issued for whole shell eggs put out for breakfast sitting on prep shelf not under refrigeration. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 67f, put back in reach in cooler. Raw chicken 54f, stored in black refrigerator in back storage room not operating at temperature. Items discarded. Items were stored in this refrigerator since 11/4/2024 Repeat Violation - From follow-up inspection 2025-01-10: Raw shell eggs 76f, more than 4 hours out discarded.stop sale issued. Items discarded. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-01-10: No paperwork available Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation - From follow-up inspection 2025-01-10: None. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2025-01-10: Hand sink next to white refrigerator. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to stand up fridge. - From follow-up inspection 2025-01-10: Hot water shut off at hand sink next to white refrigerator. Admin Complaint

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw burger, raw steak, raw shrimp and raw fish all thawing at room temperature. Repeat Violation - From follow-up inspection 2025-01-10: Thawing shrimp in back area no running water Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken stored in non food grade bags in chest freezer. - From follow-up inspection 2024-06-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine. - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw burger and raw chicken thawing in sink no running water. - From follow-up inspection 2024-06-19: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs ambient 54f, butter 52f, moved to another refrigerator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon no date mark. Adjusted. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Soufle cups used to portion sauces in cooks area. Cup used in dry rice in back area. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling tile damaged. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor tiles missing in disrepair. Cracked floor tiles in cooks area and dining room.

Basic - Food stored on floor. Case of lettuce and cooking oil on floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Stored food not covered. Ice cream tub not covered. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. - From follow-up inspection 2023-05-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Back area. Repeat Violation - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-05-24: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. refried beans 70f, made on 11/29/2022 missed cooling window, item to be discarded by operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. refried beans 70f, made on 11/29/2022 missed cooling window, item to be discarded by

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Souflee cup in salsa.

Basic - Ceiling tile missing.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw beef.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp frozen sitting at room temperature.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2021 license-repeat, expired 2022 license. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pulled chicken 110f, black beans 78f, cooked ground beef 125f, sitting out at room temp for 30 minutes. Had operator put in reach in cooler for quick chill.check at 1 hour- pulled chicken 86f, black beans 70f, cooked ground beef 100f, . Adequate cooling is taking place to meet first parameter in cooling stage. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled beef no date mark.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in verde sauce. Bowl in salt like substance.

Basic - Employee with no hair restraint while engaging in food preparation. One person.

Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler. Repeat Violation

Basic - Stored food not covered. Ice cream in freezer. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen beef at room temperature.

Basic - Working containers of food removed from original container not identified by common name. Sugar/salt like substance no label.

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice in non grade food bags. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator using a knife block to store knives. Operator removed it. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup. Corrected On-Site

Basic - Food stored on floor. Rice stored on floor, Water bottles stored on floor in store room.

Basic - Standing water in bottom of reach-in-cooler. Two door fridge.