CORNER GOURMET DELI

High Priority - Food with mold-like growth - blue cheese crumbles in cooler at front counter area . See stop sale. Corrective Action Taken Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.3 small flies in prep area near shelving , 2 small flies near kitchen hand wash sink

High Priority - Raw animal food ( raw chicken ) stored over or with ready-to-eat food ( fries) in a freezer - not all products commercially packaged. In storage area - manager properly rearranged foods Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andrew became food manager over 30 days previously

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, dolmades and chili in front counter and storage areas - manager date marked foods Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured in back storage area

Basic - Cove molding at floor/wall juncture broken/missing in back storage area

Basic - Employee personal items ( purse) stored next to food in cabinet in front counter area - employee relocated purse to office Corrected On-Site

Basic - Unwashed fruits/vegetables ( celery) stored with ready-to-eat food ( cooked ) potatoes in tall cooler in kitchen - manager properly rearranged foods Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm quaternary at front line - manager changed solution - recheck 200 ppm quaternary Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor at front line Corrected On-Site