Clearwater, Pinellas County

LITTLE INDIA

25000 US HWY 19 N, Clearwater, FL 33763

FoodSeating

Latest violations

1 High Priority

Nov 19, 2024

City

Clearwater

County

Pinellas

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 19, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Basic: 7Total: 9

35A-05-4

Detail 23366641

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler Time Extended - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed Time Extended - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine Time Extended - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove Time Extended - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions Time Extended - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand Time Extended - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand Time Extended - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room Time Extended - From follow-up inspection 2024-11-14: 1 live roach in plastic wrap box. Box was discarded. 1 live roach on clay oven in employee area connected to dining room 1 live roach on counter in bar area 5 live roaches under linen on triple sink in bar area Time Extended - From follow-up inspection 2024-11-15: 3 live on wall in dining area where old oven is stored 3 live in between the wall and stainless steal behind oven on cook line was 1 live under soda station in bar 1 live crawling across the floor in the bar Time Extended - From follow-up inspection 2024-11-18: 1 live roach stuck to duck tape behind clay oven in kitchen 1 live roach inside hot holding unit at buffet Time Extended - From follow-up inspection 2024-11-19: 1 live roach in between wall and stainless steel behind stove 1 live roach on floor in front of stove 1 live roach on wall in dry storage area 1 live roach where wall meets the ceiling in dry storage 1 live roach on stove 1 live on door of walk in cooler near dishmachine 1 live under counter in bar area 1 live under booth in dining roomTime Extended Time Extended

22-31-4

Detail 23366640

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-09: Time Extended - From follow-up inspection 2024-11-10: Time Extended - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-19: Time Extended

36-37-5

Detail 23366633

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-09: Time Extended - From follow-up inspection 2024-11-10: Time Extended - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-19: Time Extended

36-32-5

Detail 23366639

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-09: Time Extended - From follow-up inspection 2024-11-10: Time Extended - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-19: Time Extended

14-74-7

Detail 23366635

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. Time Extended - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered Time Extended Corrective Action Taken - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-09: Time Extended - From follow-up inspection 2024-11-10: Time Extended - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-19: Time Extended

22-08-4

Detail 23366638

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-09: Time Extended - From follow-up inspection 2024-11-10: Time Extended - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-19: Time Extended

23-03-4

Detail 23366634

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-09: Time Extended - From follow-up inspection 2024-11-10: Time Extended - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-19: Time Extended

38-05-4

Detail 23366636

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-09: Time Extended - From follow-up inspection 2024-11-10: Time Extended - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-19: Time Extended

36-27-5

Detail 23366637

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-09: Time Extended - From follow-up inspection 2024-11-10: Time Extended - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-19: Time Extended

Nov 18, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Basic: 7Total: 9

35A-05-4

Detail 23362967

22-31-4

Detail 23362963

36-37-5

Detail 23362965

36-32-5

Detail 23362962

14-74-7

Detail 23362964

22-08-4

Detail 23362960

23-03-4

Detail 23362966

38-05-4

Detail 23362961

36-27-5

Detail 23362959

Nov 15, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 8Total: 11

35A-05-4

Detail 23358761

22-02-4

Detail 23358760

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-09: Time Extended - From follow-up inspection 2024-11-10: Time Extended - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended

22-31-4

Detail 23358756

36-37-5

Detail 23358758

36-32-5

Detail 23358755

14-74-7

Detail 23358757

14-09-4

Detail 23358753

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2024-11-09: Time Extended - From follow-up inspection 2024-11-10: Time Extended - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended

22-08-4

Detail 23358752

23-03-4

Detail 23358759

38-05-4

Detail 23358754

36-27-5

Detail 23358751

Nov 14, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 8Total: 11

35A-05-4

Detail 23354662

22-02-4

Detail 23354658

22-31-4

Detail 23354653

36-37-5

Detail 23354659

36-32-5

Detail 23354656

14-74-7

Detail 23354654

14-09-4

Detail 23354661

22-08-4

Detail 23354657

23-03-4

Detail 23354660

38-05-4

Detail 23354655

36-27-5

Detail 23354652

Nov 13, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 8Total: 11

35A-05-4

Detail 23350493

22-02-4

Detail 23350492

22-31-4

Detail 23350488

36-37-5

Detail 23350490

36-32-5

Detail 23350487

14-74-7

Detail 23350489

14-09-4

Detail 23350485

22-08-4

Detail 23350484

23-03-4

Detail 23350491

38-05-4

Detail 23350486

36-27-5

Detail 23350483

Nov 12, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 8Total: 11

35A-05-4

Detail 23346620

22-02-4

Detail 23346618

22-31-4

Detail 23346613

36-37-5

Detail 23346619

36-32-5

Detail 23346616

14-74-7

Detail 23346614

14-09-4

Detail 23346622

22-08-4

Detail 23346621

23-03-4

Detail 23346617

38-05-4

Detail 23346615

36-27-5

Detail 23346612

Nov 10, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 8Total: 11

35A-05-4

Detail 23346429

22-02-4

Detail 23346428

22-31-4

Detail 23346425

36-37-5

Detail 23346426

36-32-5

Detail 23346430

14-74-7

Detail 23346424

14-09-4

Detail 23346432

22-08-4

Detail 23346431

23-03-4

Detail 23346427

38-05-4

Detail 23346434

36-27-5

Detail 23346433

Nov 9, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 8Total: 11

35A-05-4

Detail 23346404

22-02-4

Detail 23346401

22-31-4

Detail 23346402

36-37-5

Detail 23346403

36-32-5

Detail 23346407

14-74-7

Detail 23346409

14-09-4

Detail 23346406

22-08-4

Detail 23346405

23-03-4

Detail 23346408

38-05-4

Detail 23346411

36-27-5

Detail 23346410

Nov 8, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 8Total: 11

35A-05-4

Detail 23346038

22-02-4

Detail 23346040

22-31-4

Detail 23346045

36-37-5

Detail 23346046

36-32-5

Detail 23346043

14-74-7

Detail 23346036

14-09-4

Detail 23346044

22-08-4

Detail 23346042

23-03-4

Detail 23346037

38-05-4

Detail 23346039

36-27-5

Detail 23346041

Nov 8, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 9Total: 12

35A-05-4

Detail 23345278

22-02-4

Detail 23345277

22-31-4

Detail 23345282

36-37-5

Detail 23345288

36-32-5

Detail 23345285

14-74-7

Detail 23345286

14-09-4

Detail 23345279

22-08-4

Detail 23345281

23-03-4

Detail 23345284

08B-12-5

Detail 23345283

Basic - - From initial inspection : Basic - Stored food not covered. Samosas cooked yesterday not covered in walk in cooler. Sauces in refrigerator not covered Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-11-08: Time Extended

38-05-4

Detail 23345280

36-27-5

Detail 23345287

Nov 7, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 9Total: 12

35A-05-4

Detail 23343386

22-02-4

Detail 23343387

22-31-4

Detail 23343392

36-37-5

Detail 23343391

36-32-5

Detail 23343388

14-74-7

Detail 23343393

14-09-4

Detail 23343396

22-08-4

Detail 23343395

23-03-4

Detail 23343389

08B-12-5

Detail 23343390

38-05-4

Detail 23343397

36-27-5

Detail 23343394

Nov 7, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 2Basic: 9Total: 13

35A-05-4

Detail 23340849

03A-02-5

Detail 23340854

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); dark chicken (45F - Cold Holding); lamb (48F - Cold Holding); milk (57F - Cold Holding); yogurt (55F - Cold Holding); samosas (56F - Cold Holding) Operator states all food was moved from walk in cooler to reach in at 10am this morning. All food items were relocated back to walk in. Corrective Action Taken Repeat Violation - From follow-up inspection 2024-11-07: Chicken 33F, chicken 37F, samosas 54F. Operator states samosas were sitting out while cooler was being cleaned Time Extended

22-02-4

Detail 23340861

22-31-4

Detail 23340858

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: Time Extended

36-37-5

Detail 23340859

36-32-5

Detail 23340855

14-74-7

Detail 23340856

14-09-4

Detail 23340853

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: Time Extended

22-08-4

Detail 23340852

23-03-4

Detail 23340860

08B-12-5

Detail 23340857

38-05-4

Detail 23340850

36-27-5

Detail 23340851

Nov 6, 2024

Routine - Food

Emergency order recommended

High Priority: 3Intermediate: 3Basic: 13Total: 19

08A-05-6

Detail 23338145

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces in walk in cooler. Operator moved chicken. Corrected On-Site

35A-05-4

Detail 23338147

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine.

03A-02-5

Detail 23338155

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); dark chicken (45F - Cold Holding); lamb (48F - Cold Holding); milk (57F - Cold Holding); yogurt (55F - Cold Holding); samosas (56F - Cold Holding) Operator states all food was moved from walk in cooler to reach in at 10am this morning. All food items were relocated back to walk in. Corrective Action Taken Repeat Violation

12A-03-4

Detail 23338152

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink

22-02-4

Detail 23338161

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained.

22-31-4

Detail 23338149

Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers

36-37-5

Detail 23338153

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area.

36-32-5

Detail 23338150

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation

14-74-7

Detail 23338148

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation

14-09-4

Detail 23338160

Basic - Cutting board has cut marks and is no longer cleanable.

13-03-4

Detail 23338154

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard for employee cooking.

08B-38-4

Detail 23338144

Basic - Food stored on floor. Bag of onions stored on the floor near walk in cooler. Operator relocated. Corrected On-Site Repeat Violation

10-20-4

Detail 23338162

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, operator relocated. Corrected On-Site Repeat Violation

22-08-4

Detail 23338156

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

23-03-4

Detail 23338159

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline

08B-12-5

Detail 23338151

Basic - Stored food not covered. Samosas cooked yesterday not covered in walk in cooler. Sauces in refrigerator not covered Corrected On-Site Repeat Violation

38-05-4

Detail 23338157

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation

36-27-5

Detail 23338146

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained

29-03-4

Detail 23338158

Basic - Water draining onto floor surface. Water draining onto floor from handsink Water draining onto floor from reach in cooler on cookline.

Nov 6, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 5Total: 7

22-02-4

Detail 23337423

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles Repeat Violation Warning - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-07-24: Cutting boards, prep tables, can opener, soda nozzles soiled Time Extended - From follow-up inspection 2024-10-02: Time Extended - From follow-up inspection 2024-11-06: Time Extended

51-16-7

Detail 23337424

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate Warning - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-10-02: Spoke with Sean in plan review. Sean added a buffet and a freezer chest to dry storage area. Multiple tiles in kitchen are damaged, 2 tiles in kitchen are absorbent, part of FRP wall in kitchen is lifting Time Extended - From follow-up inspection 2024-11-06: Ceiling tiles that were absorbent have been replaced, but multiple ceiling tiles throughout the kitchen and dry storage are damaged/torn Admin Complaint

36-32-5

Detail 23337421

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables Warning - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-10-02: Time Extended - From follow-up inspection 2024-11-06: Admin Complaint

23-03-4

Detail 23337418

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline Repeat Violation Warning - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-10-02: Time Extended - From follow-up inspection 2024-11-06: Time Extended

38-05-4

Detail 23337419

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting Repeat Violation Warning - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-10-02: Time Extended - From follow-up inspection 2024-11-06: Time Extended

36-04-5

Detail 23337420

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area Repeat Violation Warning - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-10-02: Time Extended - From follow-up inspection 2024-11-06: Time Extended

36-27-5

Detail 23337422

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. Repeat Violation Warning - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-10-02: Time Extended - From follow-up inspection 2024-11-06: Ceiling and walls soiled. Floors are clean. Time Extended Corrective Action Taken

Oct 2, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 5Total: 7

22-02-4

Detail 23220685

51-16-7

Detail 23220682

36-32-5

Detail 23220684

23-03-4

Detail 23220681

38-05-4

Detail 23220679

36-04-5

Detail 23220683

36-27-5

Detail 23220680

Jul 24, 2024

Routine - Food

Emergency Order Callback Time Extension

Intermediate: 2Basic: 7Total: 9

22-02-4

Detail 23000211

51-16-7

Detail 23000212

36-32-5

Detail 23000213

50-09-4

Detail 23000217

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-07-24: Time Extended

23-03-4

Detail 23000218

38-05-4

Detail 23000216

36-04-5

Detail 23000210

36-27-5

Detail 23000214

29-03-4

Detail 23000215

Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand wash sink next to ice machine Repeat Violation Warning - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-07-24: Hand sink and mop sink Time Extended

Jul 23, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 2Basic: 9Total: 14

08B-27-4

Detail 22999612

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Squeeze bottles on cookline heavily soiled Repeat Violation Warning - From follow-up inspection 2024-07-23: Squeeze bottles still soiled Time Extended

35A-04-4

Detail 22999607

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in wall/floor gap by employee area 2 on box in dry storage 3 under freezer chest in dry storage 1 on utility box 1 on windowsill 8 along front wall on floor 6 in women's restroom 1 on display cabinet in dining area 1 under table in dining area 1 on wall ledge in dining area Operator followed during inspection, discarded droppings and sanitized all areas where droppings were found. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-07-23: 5 under chair in employee area 1 under mattress in closed off quarters 13 near hot water tank 1 under table in dining area Admin Complaint

03A-02-5

Detail 22999616

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler butter chicken (46F - Cold Holding); chicken breast (51F - Cold Holding); sour cream (55F - Cold Holding)chicken was cooked on 7/21/24. Manager state's temperatures were taken this morning and food was 45F. See stop sale cheese (55F - Cold Holding); heavy cream (55F - Cold Holding). Manager states food was brought from walk in cooler 2 hours prior. All food moved to different unit Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-07-23: Milk 51F. Milk was in unit for less than 4 hours, operator moved to a different unit. Operator is to not use unit until it is working properly Time Extended Corrective Action Taken

22-02-4

Detail 22999609

51-16-7

Detail 22999608

22-20-5

Detail 22999605

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-07-23: Drop plate soiled Time Extended

36-32-5

Detail 22999610

50-09-4

Detail 22999613

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-23: Time Extended

23-03-4

Detail 22999614

08B-12-5

Detail 22999615

Basic - - From initial inspection : Basic - Stored food not covered. Flour and rice in dry storage Repeat Violation Warning - From follow-up inspection 2024-07-23: Time Extended

38-05-4

Detail 22999617

36-04-5

Detail 22999611

36-27-5

Detail 22999618

29-03-4

Detail 22999606

Jul 23, 2024

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 2Basic: 11Total: 18

08B-27-4

Detail 22997939

High Priority - Food placed in soiled container/equipment. Squeeze bottles on cookline heavily soiled Repeat Violation Warning

35A-04-4

Detail 22997942

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in wall/floor gap by employee area 2 on box in dry storage 3 under freezer chest in dry storage 1 on utility box 1 on windowsill 8 along front wall on floor 6 in women's restroom 1 on display cabinet in dining area 1 under table in dining area 1 on wall ledge in dining area Operator followed during inspection, discarded droppings and sanitized all areas where droppings were found. Corrected On-Site Repeat Violation Warning

01B-02-5

Detail 22997946

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (55F - Cold Holding); butter chicken (46F - Cold Holding); chicken breast (51F - Cold Holding) chicken was cooked on 7/21/24. Manager state's temperatures were taken this morning and chicken was 45F Repeat Violation Warning

03A-02-5

Detail 22997943

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler butter chicken (46F - Cold Holding); chicken breast (51F - Cold Holding); sour cream (55F - Cold Holding)chicken was cooked on 7/21/24. Manager state's temperatures were taken this morning and food was 45F. See stop sale cheese (55F - Cold Holding); heavy cream (55F - Cold Holding). Manager states food was brought from walk in cooler 2 hours prior. All food moved to different unit Corrective Action Taken Repeat Violation Warning

41-10-4

Detail 22997951

High Priority - Toxic substance/chemical improperly stored. Glue next to dry storage food and clean glasses. Operator relocated Corrected On-Site Repeat Violation Warning

22-02-4

Detail 22997947

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles Repeat Violation Warning

51-16-7

Detail 22997938

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate Warning

22-20-5

Detail 22997940

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

36-32-5

Detail 22997937

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables Warning

50-09-4

Detail 22997944

Basic - Current Hotel and Restaurant license not displayed. Warning

05-09-4

Detail 22997954

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cookline Warning

23-03-4

Detail 22997945

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline Repeat Violation Warning

08B-12-5

Detail 22997953

Basic - Stored food not covered. Flour and rice in dry storage Repeat Violation Warning

38-05-4

Detail 22997949

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting Repeat Violation Warning

06-01-5

Detail 22997952

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bucket with no running water. Manager turned water on. Corrected On-Site Warning

36-04-5

Detail 22997950

Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area Repeat Violation Warning

36-27-5

Detail 22997941

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. Repeat Violation Warning

29-03-4

Detail 22997948

Basic - Water draining onto floor surface. Hand wash sink next to ice machine Repeat Violation Warning

Nov 6, 2024

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 7Total: 8

22-02-4

Detail 23338242

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line Over and stove top Repeat Violation - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-11-06: Time Extended

36-32-5

Detail 23338246

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation falling from ceiling in dining room Tiles in dry storage missing. Floor soiled throughout kitchen. Holes in ceiling tiles above dishmachine. Walls soiled throughout kitchen Repeat Violation - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-11-06: Time Extended

14-74-7

Detail 23338248

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets. - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-08-28: Food in cooler at 41F. Cooler hinges still broken and gaskets torn. Discussed with operator to monitor Time Extended - From follow-up inspection 2024-11-06: Water leaking from reach in cooler onto ground. Ambient temperature 55F Time Extended

22-08-4

Detail 23338243

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Microwave and over - From follow-up inspection 2024-08-28: Cleaning was done in microwave. Still food particles Time Extended Corrective Action Taken - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-11-06: Time Extended

23-03-4

Detail 23338249

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen, gaskets, inside all cold holding units. - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-11-06: Time Extended

08B-12-5

Detail 23338245

Basic - - From initial inspection : Basic - Stored food not covered. Sugar and rice in dry storage. Containers of sauce and samosas on rack in walk in cooler. Repeat Violation - From follow-up inspection 2024-08-28: Samosas in walk in cooler not covered Time Extended - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-11-06: Time Extended

38-05-4

Detail 23338247

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler being used for dry storage Repeat Violation - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-11-06: Time Extended

36-04-5

Detail 23338244

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In dry storage area Repeat Violation - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-11-06: Time Extended

Aug 28, 2024

Complaint Full

Emergency Order Callback Time Extension

High Priority: 1Intermediate: 2Basic: 9Total: 12

03B-01-6

Detail 23104788

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. deep fried vegetables (121F - Hot Holding) cooked less than 4 hours ago. Discussed the need to reheat to 165F. Operator states he is going to discard - From follow-up inspection 2024-08-28: No hot holding of foods during time of inspection Time Extended - From follow-up inspection 2024-08-28: No food being hot held at time of inspection Time Extended

22-02-4

Detail 23104785

53A-07-6

Detail 23104784

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Sahai expired 7/31/2024. There are no other certified food managers for the establishment. - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-08-28: Time Extended

36-32-5

Detail 23104783

14-74-7

Detail 23104792

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets. - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-08-28: Food in cooler at 41F. Cooler hinges still broken and gaskets torn. Discussed with operator to monitor Time Extended

50-09-4

Detail 23104789

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-08-28: Time Extended

22-08-4

Detail 23104790

05-09-4

Detail 23104793

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cookline - From follow-up inspection 2024-08-28: Operator moved thermometer from no working unit to working unit Time Extended Corrective Action Taken - From follow-up inspection 2024-08-28: Time Extended

23-03-4

Detail 23104782

08B-12-5

Detail 23104787

38-05-4

Detail 23104786

36-04-5

Detail 23104791

Aug 28, 2024

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 3Basic: 12Total: 17

35A-04-4

Detail 23102946

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping found under table in dining room area 1 dropping found on pan in employee area in dining room 7 droppings underneath table in employee area in dining room 1 dropping along wall in employee area in dining room 8 droppings under chairs in employee area in dining room 2 droppings under rack in dry storage 2 droppings under freezer chest in dry storage 1 dropping under rack holding pans in dry storage 9 droppings under dishmachine 9 droppings under prep table near back door 1 dropping in non working cold holding unit in bar 2 droppings on floor in men's restroom (large stall) 1 dropping on floor in employee room separated by curtain Repeat Violation - From follow-up inspection 2024-08-28: 1 dropping found on cove molding ledge in dining room. Operator cleaned and sanitized area. 1 dropping on box in office 5 droppings on printer in office 1 dropping on light switch in office 1 dropping on cork board shelf in office 1 dropping on box in office 5 droppings in cabinet in office storing linens 2 droppings on office floor Time Extended

03B-01-6

Detail 23102953

22-02-4

Detail 23102951

53A-07-6

Detail 23102954

51-16-7

Detail 23102945

35A-06-4

Detail 23102941

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead flies on window sill 3 dead flies cups that operator is using as fly traps - From follow-up inspection 2024-08-28: 3 dead flies in cup on windowsill Time Extended

36-32-5

Detail 23102949

14-74-7

Detail 23102938

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets. - From follow-up inspection 2024-08-28: Time Extended

50-09-4

Detail 23102952

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-28: Time Extended

08B-49-4

Detail 23102942

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in refrigerator. Discussed with operator the need to label and segregate employee food - From follow-up inspection 2024-08-28: Time Extended

08B-38-4

Detail 23102944

Basic - - From initial inspection : Basic - Food stored on floor. Sauce in walk in cooler - From follow-up inspection 2024-08-28: Food delivered yesterday on floor near back door. Oil, potatoes, red food coloring. Time Extended

22-08-4

Detail 23102948

05-09-4

Detail 23102950

23-03-4

Detail 23102939

08B-12-5

Detail 23102947

38-05-4

Detail 23102943

36-04-5

Detail 23102940

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In dry storage area Repeat Violation - From follow-up inspection 2024-08-28: Time Extended

Aug 27, 2024

Complaint Full

Emergency order recommended

High Priority: 4Intermediate: 4Basic: 16Total: 24

35A-04-4

Detail 23100468

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping found under table in dining room area 1 dropping found on pan in employee area in dining room 7 droppings underneath table in employee area in dining room 1 dropping along wall in employee area in dining room 8 droppings under chairs in employee area in dining room 2 droppings under rack in dry storage 2 droppings under freezer chest in dry storage 1 dropping under rack holding pans in dry storage 9 droppings under dishmachine 9 droppings under prep table near back door 1 dropping in non working cold holding unit in bar 2 droppings on floor in men's restroom (large stall) 1 dropping on floor in employee room separated by curtain Repeat Violation

03A-02-5

Detail 23100454

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lamb (50F - Cold Holding)moved from walk in cooler at 11am; dark chicken (49F - Cold Holding) moved from walk in at 11am. milk (52F - Cold Holding) operator states it was sitting out for an hour; samosas (56F - Cold Holding) brought from walk in at 11am. Walk in cooler is holding food at proper temperature. Operator began moving food back to walk in cooler. Corrective Action Taken Repeat Violation

03B-01-6

Detail 23100459

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. deep fried vegetables (121F - Hot Holding) cooked less than 4 hours ago. Discussed the need to reheat to 165F. Operator states he is going to discard

41-10-4

Detail 23100467

High Priority - Toxic substance/chemical improperly stored. Glue stored in cart next to napkins and salt/pepper shakers. Operator relocated Repeat Violation

22-02-4

Detail 23100466

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line Over and stove top Repeat Violation

53A-07-6

Detail 23100464

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Sahai expired 7/31/2024. There are no other certified food managers for the establishment.

51-16-7

Detail 23100472

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage. Refrigerator added at entrance of kitchen to the right. Repeat Violation

02C-02-5

Detail 23100456

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat and samosas prepared on 8/25/24

35A-06-4

Detail 23100455

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead flies on window sill 3 dead flies cups that operator is using as fly traps

36-32-5

Detail 23100465

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation falling from ceiling in dining room Tiles in dry storage missing. Floor soiled throughout kitchen. Holes in ceiling tiles above dishmachine. Walls soiled throughout kitchen Repeat Violation

14-74-7

Detail 23100461

50-09-4

Detail 23100463

Basic - Current Hotel and Restaurant license not displayed.

35A-03-4

Detail 23100460

Basic - Dead roaches on premises. 1 dead roach on floor in employee area 1 dead roach under chair in employee area 1 dead roach on floor in dry storage 1 dead roach on bottom of storage rack in kitchen 1 dead roach in pot in kitchen

08B-49-4

Detail 23100470

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in refrigerator. Discussed with operator the need to label and segregate employee food

08B-38-4

Detail 23100450

Basic - Food stored on floor. Sauce in walk in cooler

10-20-4

Detail 23100469

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on over door. Operator relocated Corrected On-Site

10-01-5

Detail 23100451

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching sugar

22-08-4

Detail 23100449

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Microwave and over

05-09-4

Detail 23100452

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cookline

31B-04-4

Detail 23100453

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline

23-03-4

Detail 23100457

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen, gaskets, inside all cold holding units.

08B-12-5

Detail 23100462

Basic - Stored food not covered. Sugar and rice in dry storage. Containers of sauce and samosas on rack in walk in cooler. Repeat Violation

38-05-4

Detail 23100458

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler being used for dry storage Repeat Violation

36-04-5

Detail 23100471

Basic - Utility lines are unnecessarily exposed. In dry storage area Repeat Violation

May 23, 2024

Routine - Food

Emergency Order Callback Complied

High Priority: 1Intermediate: 3Basic: 12Total: 16

41-10-4

Detail 22890792

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep table next to silverware. Glue stored on upper shelf of prep table. Pesticide stored next to clean dishes. Warning - From follow-up inspection 2024-05-23: Glue stored on shelf above prep table. Operator relocated Time Extended Corrected On-Site

22-02-4

Detail 22890797

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables heavily soiled Can opener Cutting boards stained Repeat Violation Warning - From follow-up inspection 2024-05-23: Cutting boards, can opener soiled and stained Time Extended

31B-02-4

Detail 22890790

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in bar area. Discussed the importance of of keeping all hand wash sinks stocked with paper towels. Repeat Violation Warning - From follow-up inspection 2024-05-23: Sink is not stocked and in disrepair Time Extended

31B-03-4

Detail 22890803

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap available at hand wash sink behind bar. Discussed the Importance of keeping all sinks stocked with soap. Warning - From follow-up inspection 2024-05-23: Sink is not stocked and in disrepair. Time Extended

22-20-5

Detail 22890791

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-05-23: Time Extended

36-36-4

Detail 22890798

Basic - - From initial inspection : Basic - Ceiling tile missing. Missing tile back prep area Missing tile near dry storage. Warning - From follow-up inspection 2024-05-23: Ceiling tile by walk in has been replaced. Ceiling tiles in dry storage missing Time Extended

36-32-5

Detail 22890799

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation exposed in dining room held up by duct tape. Warning - From follow-up inspection 2024-05-23: Time Extended

50-09-4

Detail 22890800

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-23: Time Extended

36-22-4

Detail 22890789

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under mop sink, Warning - From follow-up inspection 2024-05-23: Time Extended

36-73-4

Detail 22890794

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line prep areas and storage areas. Warning - From follow-up inspection 2024-05-23: Floor has been clean. Floor behind equipment soiled but has improved. Time Extended Corrective Action Taken

36-24-5

Detail 22890801

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at back storage area Repeat Violation Warning - From follow-up inspection 2024-05-23: Time Extended

23-03-4

Detail 22890796

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment Repeat Violation Warning - From follow-up inspection 2024-05-23: Time Extended

38-05-4

Detail 22890804

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Repeat Violation Warning - From follow-up inspection 2024-05-23: Time Extended

36-04-5

Detail 22890793

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and walls in prep and storage areas Warning - From follow-up inspection 2024-05-23: Time Extended

36-27-5

Detail 22890795

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line, prep areas, storage areas. Warning - From follow-up inspection 2024-05-23: Time Extended

29-03-4

Detail 22890802

Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand sink and mop sink dripping on the floor Repeat Violation Warning - From follow-up inspection 2024-05-23: Time Extended

May 22, 2024

Routine - Food

Emergency order recommended

High Priority: 10Intermediate: 4Basic: 15Total: 29

22-41-4

Detail 22888883

08B-27-4

Detail 22888889

High Priority - Food placed in soiled container/equipment. Chicken cooling on counter in soiled container. Repeat Violation Warning

08A-05-6

Detail 22888881

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce. Operator moved chicken to bottom shelf Corrected On-Site Repeat Violation Warning

35A-04-4

Detail 22888906

High Priority - Rodent activity present as evidenced by rodent droppings found/ chew marks Total of 137 droppings found: 30 droppings by and under dishmachine 1 dropping by grill 5 droppings in pan in storage area 7 droppings in box in storage area 12 on floor in dry storage by soda dispenser 41 in old walk in cooler now used for dry storage 4 under table across from walk in cooler 16 in corner next to sink/countertop 1 behind cooler in bar 3 in men's restroom 2 on rack in to go area 15 on floor in to go area Repeat Violation Warning

35A-21-4

Detail 22888907

High Priority - Rodent burrow or rodent nesting materials present. Dry storage that used to be walk in cooler - piles of styrofoam/paper from wall on shelf with dry food Warning

35A-18-4

Detail 22888905

High Priority - Rodent rub marks present along walls/ceilings. Back hallway near dry storage pipes running down wall from ceiling with marks on wall Warning

01B-13-4

Detail 22888890

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on bags of coriander, foxtail millet, black matpe beans, black salt powder Warning

01B-02-5

Detail 22888899

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler next to dishwasher: raw chicken (45F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chickpeas (47F - Cold Holding) Warning

03A-02-5

Detail 22888904

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter, held less than 4 hours out of refrigerator. Operator placed back into unit: sour cream (45F - held on counter) ; half and half (50F - held on counter) butter (85F - held on counter) In walk-in cooler next to dishwasher: raw chicken (45F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chickpeas (47F - Cold Holding) Temperatures not taken, unsure how long food has been out of temperature. See Stop Sale Warning

41-10-4

Detail 22888882

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep table next to silverware. Glue stored on upper shelf of prep table. Pesticide stored next to clean dishes. Warning

03D-15-4

Detail 22888908

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Container of chicken covered while cooling. Discussed with operator. Warning

22-02-4

Detail 22888887

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables heavily soiled Can opener Cutting boards stained Repeat Violation Warning

31B-02-4

Detail 22888909

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in bar area. Discussed the importance of of keeping all hand wash sinks stocked with paper towels. Repeat Violation Warning

31B-03-4

Detail 22888884

Intermediate - No soap provided at handwash sink. No soap available at hand wash sink behind bar. Discussed the Importance of keeping all sinks stocked with soap. Warning

22-20-5

Detail 22888892

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

36-36-4

Detail 22888895

Basic - Ceiling tile missing. Missing tile back prep area Missing tile near dry storage. Warning

36-32-5

Detail 22888893

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation exposed in dining room held up by duct tape. Warning

50-09-4

Detail 22888900

Basic - Current Hotel and Restaurant license not displayed. Warning

36-22-4

Detail 22888891

Basic - Floor area(s) covered with standing water. Under mop sink, Warning

36-73-4

Detail 22888902

Basic - Floor soiled/has accumulation of debris. Cook line prep areas and storage areas. Warning

36-24-5

Detail 22888888

Basic - Hole in or other damage to wall. Hole in wall at back storage area Repeat Violation Warning

10-07-4

Detail 22888896

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in standing water/soiled. Operator removed utensils from standing water. Discussed the importance of of keeping in use utensil in clean water not less than 135F. Warning

23-03-4

Detail 22888901

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment Repeat Violation Warning

08B-12-5

Detail 22888898

Basic - Stored food not covered. Dry storage- flour Walk in cooler- ginger and garlic. Repeat Violation Warning

38-05-4

Detail 22888885

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Repeat Violation Warning

36-04-5

Detail 22888903

Basic - Utility lines are unnecessarily exposed. Ceilings and walls in prep and storage areas Warning

36-27-5

Detail 22888897

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line, prep areas, storage areas. Warning

29-03-4

Detail 22888894

Basic - Water draining onto floor surface. Hand sink and mop sink dripping on the floor Repeat Violation Warning

14-06-4

Detail 22888886

Basic - Wood food-contact surface not properly sealed. Wooden table in disrepair with holes and not sealed Warning

May 22, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 5Total: 6

51-16-7

Detail 22888081

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-05-22: Operator states they have not submitted new plans. No new plans submitted on OnBase Admin Complaint

14-11-5

Detail 22888079

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-05-22: Time Extended

36-24-5

Detail 22888083

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-05-22: Time Extended

23-03-4

Detail 22888082

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-05-22: Time Extended

38-05-4

Detail 22888080

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-05-22: Time Extended

29-03-4

Detail 22888078

Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-05-22: Time Extended

Mar 29, 2024

Routine - Food

Emergency Order Callback Time Extension

Intermediate: 1Basic: 5Total: 6

51-16-7

Detail 22761557

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-03-29: Time Extended

14-11-5

Detail 22761558

36-24-5

Detail 22761553

23-03-4

Detail 22761554

38-05-4

Detail 22761555

29-03-4

Detail 22761556

Mar 28, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Basic: 5Total: 7

35A-05-4

Detail 22756803

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning - From follow-up inspection 2024-03-21: 2 live in dry storage on the wall 6 live on reach in cooler gaskets 2 live on wall in cook area next to hand sink 1 live on handle of freezer door of white refrigerator 1 live on stand holding silverwear in cooking area 2 live on exterior of ice machine 1 live inside door jam of ice machine 5 live under table holding dishes in kitchen 1 live on bag of onions 1 live in bar area on wall 1 live on door jam of walk in cooler Time Extended - From follow-up inspection 2024-03-22: 2 live in dry storage, 1 killed 1 live on soda machine dispenser 2 live behind stove 14 live under prep table near prep sink 5 live under prep tablecountertop 53 live underneath sink in cabinet 1 live under preptable Time Extended - From follow-up inspection 2024-03-23: 1 live on front of ice machine 9 live inside gasket of beer cooler in bar 1 live inside gasket of empty beer cooler in bar Time Extended - From follow-up inspection 2024-03-25: 1 live inside box on old syrup shelf 1 live on oven door 1 live under door of oven 1 live on floor behind fryer 3 live inside opening of wall behind stainless steel next to clay oven 1 live on wall by back door by walk in cooler 3 live in crack above door of beer cooler in bar Time Extended - From follow-up inspection 2024-03-26: 1 live under prep table in kitchen, operator killed, discarded and sanitized the area 2 live on floor by prep table in kitchen Time Extended - From follow-up inspection 2024-03-26: 1 live on brick wall in dining area going into dry storage area 1 live on stainless steel wall in dining area going into dry storage area 1 live on floor under old soda syrup rack in dry storage 3 live on wall behind stove on cook line 1 live on wall by dish machine 1 live on shelf under silverware in kitchen Time Extended - From follow-up inspection 2024-03-27: 2 live on back of compressor in non working walk in cooler 3 on wall behind stove 1 live on wall by walk in cooler handle 1 crawling on floor right inside the doorway Time Extended - From follow-up inspection 2024-03-27: 1 live on wall above entry way going into dry storage going into kitchen Time Extended - From follow-up inspection 2024-03-28: 1 live on wood window frame in dry storage 1 live on window in dry storage 1 live in base of exposed blender 1 live on wall under hand sink by back door 1 live on door frame of back door Time Extended

51-16-7

Detail 22756799

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended

14-11-5

Detail 22756801

36-24-5

Detail 22756798

23-03-4

Detail 22756797

38-05-4

Detail 22756800

29-03-4

Detail 22756802

Mar 27, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 2Basic: 5Total: 9

50-17-3

Detail 22754915

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended

35A-05-4

Detail 22754920

22-02-4

Detail 22754916

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended

51-16-7

Detail 22754917

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-27: Time Extended

14-11-5

Detail 22754914

36-24-5

Detail 22754918

23-03-4

Detail 22754919

38-05-4

Detail 22754912

29-03-4

Detail 22754913

Mar 27, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 2Basic: 6Total: 10

50-17-3

Detail 22752415

35A-05-4

Detail 22752418

22-02-4

Detail 22752417

51-16-7

Detail 22752422

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-27: Time Extended

35A-03-4

Detail 22752421

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in prep room 4 dead roaches in hallway 2 dead on floor by hand wash sink 5 dead in oven 4 dead in beer cooler in bar Warning - From follow-up inspection 2024-03-21: 4 dead in women's restroom 4 dead underneath buffet table in dining room 4 dead near trash can in dining room 3 dead behind/underneath reach in cooler in kitchen 5 dead roaches on floor near walk in cooler Time Extended - From follow-up inspection 2024-03-22: 1 dead roach in sugar 4 dead inside exposed socket 1 dead top of dish machine Time Extended - From follow-up inspection 2024-03-23: 2 dead inside reach in cooler compressor area 2 dead inside wood cabinet in back area 1 dead under dish machine 2 dead on floor behind soda machine in bar Time Extended - From follow-up inspection 2024-03-25: 1 dead in gasket of non working walk in cooler door 4 dead on top of box on old soda syrup shelf 1 dead inside box on old soda syrup shelf 3 dead on floor behind oven 3 dead on floor under silverware shelf 1 dead on floor under hand sink by walk in cooler 2 dead in crack under two compartment sink in wooden cabinets 1 dead on floor behind soda dispenser in bar 1 dead on floor in bar by painted wall 2 dead on floor under sink in bar Time Extended - From follow-up inspection 2024-03-26: 1 dead in pan on floor in bar, operator discarded dead cockroach and threw pan in the trash Time Extended - From follow-up inspection 2024-03-26: 1 dead on floor next to rack that onions area stored on Time Extended - From follow-up inspection 2024-03-27: 1 dead on floor at door way of non working cooler Time Extended

14-11-5

Detail 22752414

36-24-5

Detail 22752416

23-03-4

Detail 22752420

38-05-4

Detail 22752419

29-03-4

Detail 22752413

Mar 26, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 2Basic: 6Total: 10

50-17-3

Detail 22750709

35A-05-4

Detail 22750710

22-02-4

Detail 22750712

51-16-7

Detail 22750713

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended - From follow-up inspection 2024-03-26: Time Extended

35A-03-4

Detail 22750717

14-11-5

Detail 22750715

36-24-5

Detail 22750708

23-03-4

Detail 22750714

38-05-4

Detail 22750716

29-03-4

Detail 22750711

Mar 26, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 2Basic: 6Total: 12

22-41-4

Detail 22747787

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator to set up 3 compartment sink. Corrective Action Taken Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended

22-45-4

Detail 22747784

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes in dish machine with 0ppm not sanitizing. Operator set up 3 compartment sink, chlorine 50ppm. Corrective Action Taken Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-23: Establishment not washing dishes at this time Time Extended - From follow-up inspection 2024-03-25: Time Extended - From follow-up inspection 2024-03-26: Time Extended

50-17-3

Detail 22747779

35A-05-4

Detail 22747788

22-02-4

Detail 22747778

51-16-7

Detail 22747783

35A-03-4

Detail 22747780

14-11-5

Detail 22747782

36-24-5

Detail 22747777

23-03-4

Detail 22747781

38-05-4

Detail 22747786

29-03-4

Detail 22747785

Mar 25, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 2Basic: 6Total: 12

22-41-4

Detail 22743523

22-45-4

Detail 22743520

50-17-3

Detail 22743527

35A-05-4

Detail 22743521

22-02-4

Detail 22743526

51-16-7

Detail 22743519

35A-03-4

Detail 22743524

14-11-5

Detail 22743517

36-24-5

Detail 22743518

23-03-4

Detail 22743516

38-05-4

Detail 22743522

29-03-4

Detail 22743525

Mar 23, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 2Basic: 6Total: 12

22-41-4

Detail 22743215

22-45-4

Detail 22743222

50-17-3

Detail 22743216

35A-05-4

Detail 22743219

22-02-4

Detail 22743218

51-16-7

Detail 22743223

35A-03-4

Detail 22743217

14-11-5

Detail 22743224

36-24-5

Detail 22743213

23-03-4

Detail 22743221

38-05-4

Detail 22743220

29-03-4

Detail 22743214

Mar 22, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 6Intermediate: 2Basic: 6Total: 14

22-41-4

Detail 22740555

22-45-4

Detail 22740556

50-17-3

Detail 22740558

35A-05-4

Detail 22740565

35A-04-4

Detail 22740568

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings in old walk in cooler used for dry storage bag of cashews and Makhana in dry storage have holes chewed in them. Repeat Violation Warning - From follow-up inspection 2024-03-21: 11 rodent droppings in dining room under table where linens are stored 4 in women's restroom on floor Time Extended - From follow-up inspection 2024-03-22: 4 rodent droppings in women's restroom Time Extended

01B-03-5

Detail 22740566

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Bag of Makhana, bag of cashews. Ice in ice machine. Warning - From follow-up inspection 2024-03-21: Bag of 13 onions with live cockroach crawling on open netting touching onions Time Extended - From follow-up inspection 2024-03-22: 1 dead roach and 1 dead fly in container of sugar Time Extended

22-02-4

Detail 22740559

51-16-7

Detail 22740567

35A-03-4

Detail 22740562

14-11-5

Detail 22740560

36-24-5

Detail 22740557

23-03-4

Detail 22740564

38-05-4

Detail 22740561

29-03-4

Detail 22740563

Mar 21, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 7Intermediate: 2Basic: 6Total: 15

22-41-4

Detail 22738103

22-45-4

Detail 22738112

50-17-3

Detail 22738104

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: Time Extended

35A-05-4

Detail 22738105

35A-23-4

Detail 22738099

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. By electrical boxes Under paper towel dispenser In gaskets of reach in cooler Warning - From follow-up inspection 2024-03-21: In dining area on table dry storage area Time Extended

35A-04-4

Detail 22738111

01B-03-5

Detail 22738110

22-02-4

Detail 22738098

51-16-7

Detail 22738108

35A-03-4

Detail 22738100

14-11-5

Detail 22738101

36-24-5

Detail 22738102

23-03-4

Detail 22738107

38-05-4

Detail 22738106

29-03-4

Detail 22738109

Mar 20, 2024

Routine - Food

Emergency order recommended

High Priority: 9Intermediate: 4Basic: 9Total: 22

22-41-4

Detail 22734985

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator to set up 3 compartment sink. Corrective Action Taken Warning

08B-27-4

Detail 22734999

High Priority - Food placed in soiled container/equipment. Spices in 9th pans by stove in soiled containers Warning

22-45-4

Detail 22735001

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes in dish machine with 0ppm not sanitizing. Operator set up 3 compartment sink, chlorine 50ppm. Corrective Action Taken Warning

50-17-3

Detail 22734993

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

08A-05-6

Detail 22734994

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over bucket of syrup Warning

35A-05-4

Detail 22735006

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning

35A-23-4

Detail 22734995

High Priority - Roach excrement and/or droppings present. By electrical boxes Under paper towel dispenser In gaskets of reach in cooler Warning

35A-04-4

Detail 22734990

High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings in old walk in cooler used for dry storage bag of cashews and Makhana in dry storage have holes chewed in them. Repeat Violation Warning

01B-03-5

Detail 22734987

High Priority - Stop Sale issued due to adulteration of food product. Bag of Makhana, bag of cashews. Ice in ice machine. Warning

22-02-4

Detail 22734989

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning

31B-02-4

Detail 22734998

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning

51-16-7

Detail 22735000

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint

02C-02-5

Detail 22735002

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, breaded fried onions Warning

35A-03-4

Detail 22735003

Basic - Dead roaches on premises. 2 dead roaches in prep room 4 dead roaches in hallway 2 dead on floor by hand wash sink 5 dead in oven 4 dead in beer cooler in bar Warning

12B-07-4

Detail 22734991

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table, operator removed. Corrected On-Site Repeat Violation Warning

14-11-5

Detail 22734986

Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning

08B-38-4

Detail 22734992

Basic - Food stored on floor. Onions on floor in prep room, operator moved to shelf Corrected On-Site Warning

36-24-5

Detail 22735004

Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning

23-03-4

Detail 22735005

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning

08B-12-5

Detail 22734997

Basic - Stored food not covered in dry storage. Bags of flour Repeat Violation Warning

38-05-4

Detail 22734996

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning

29-03-4

Detail 22734988

Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning

Oct 4, 2023

Complaint Full

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 6Total: 8

22-02-4

Detail 22339192

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table and food containers holding spices heavily soiled with food debris. to the right of cook line heavily soiled with food debris. Cutting boards stored in dry storage stacked wet and soiled. White buckets containing sauce in walk in cooler soiled. Food containers stored as clean near dish washer stored as clean have dried food debris. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

51-16-7

Detail 22339194

14-71-4

Detail 22339196

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair wall in walk in cooler. Warning - From follow-up inspection 2023-10-04: Time Extended

14-11-5

Detail 22339198

Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerated unit on cook line unable to keep food held at 41F or below. Operator removed food from unit and placed in walk in freezer for quick cool. Warning - From follow-up inspection 2023-10-04: Unable to determine. Food placed in unit frozen Time Extended

35B-01-4

Detail 22339197

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door at the rear of the restaurant has a large gap at the bottom. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

36-73-4

Detail 22339199

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.walls and floors soiled on cook line, prep areas and storage areas Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

29-20-5

Detail 22339193

Basic - - From initial inspection : Basic - Standing water or very slow draining water in mop sink. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

38-05-4

Detail 22339195

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No lighting in dry storage area. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

Oct 3, 2023

Complaint Full

Administrative complaint recommended

High Priority: 5Intermediate: 3Basic: 10Total: 18

12A-29-4

Detail 22336192

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched a can of pesticide and did not wash hands before returning to working with food. Warning

35A-05-4

Detail 22336201

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on shelf holding food and soiled cutting boards. Operator was able to dispose of roach and clean and sanitize the area. 2 live roaches in rear prep area on lower shelf of wooden cabinet. Operator was able to dispose of a second roach but was unable to catch the 3rd roach. The area was cleaned and sanitized. Repeat Violation Admin Complaint

35A-04-4

Detail 22336189

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed on the floor of hallway leading to dry storage. Operator disposed of droppings and cleaned and sanitized the floor.. Admin Complaint

03A-02-5

Detail 22336197

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (51F - Cold Holding); cooked Lamb (50F - Cold Holding); Cooked Chicken (50F - Cold Holding); sour Cream (51F - Cold Holding); cooked chicken (51F - Cold Holding); heavy cream (51F - Cold Holding); yogurt (48F - Cold Holding); tofu (49F - Cold Holding). Operator stated that all the food stored in the unit on the cook line was put into the unit at 11:00am. Operator moved food from the cook line into the walk in freezer for quick cool. Repeat Violation Admin Complaint

41-10-4

Detail 22336202

High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of chemical stored on drain table of dish washer next to clean dishes. Operator removed chemicals. Corrected On-Site Warning

22-02-4

Detail 22336187

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table and food containers holding spices heavily soiled with food debris. to the right of cook line heavily soiled with food debris. Cutting boards stored in dry storage stacked wet and soiled. White buckets containing sauce in walk in cooler soiled. Food containers stored as clean near dish washer stored as clean have dried food debris. Repeat Violation Warning

51-16-7

Detail 22336193

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added to kitchen, wall added to bar area. Repeat Violation Admin Complaint

02C-02-5

Detail 22336199

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked lamb, sour cream, milk. Warning

14-71-4

Detail 22336198

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair wall in walk in cooler. Warning

12B-07-4

Detail 22336191

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages next to food on cook line prep table. Operator removed employee beverages Repeat Violation Warning

14-11-5

Detail 22336194

Basic - Equipment in poor repair. Refrigerated unit on cook line unable to keep food held at 41F or below. Operator removed food from unit and placed in walk in freezer for quick cool. Warning

35B-01-4

Detail 22336188

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door at the rear of the restaurant has a large gap at the bottom. Repeat Violation Warning

36-73-4

Detail 22336203

Basic - Floor soiled/has accumulation of debris.walls and floors soiled on cook line, prep areas and storage areas Repeat Violation Warning

22-16-4

Detail 22336186

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line refrigerator unit soiled with food debris. Warning

29-20-5

Detail 22336190

Basic - Standing water or very slow draining water in mop sink. Repeat Violation Warning

08B-12-5

Detail 22336196

Basic - Stored food not covered. Rice, flour pin dry storage not covered Warning

38-05-4

Detail 22336200

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No lighting in dry storage area. Repeat Violation Warning

14-06-4

Detail 22336195

Basic - Wood food-contact surface not properly sealed. Unsealed wood used as drain board for dish machine, wooden shelved not sealed on wire rack in dry storage In both kitchen area and back storage. Repeat Violation Warning

Jun 27, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 3Basic: 6Total: 9

51-16-7

Detail 22086467

Intermediate - - From initial inspection : Intermediate - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, , wall added in bar area , removed hand wash sink, triple sink and a ice wells in bar area. Administrative Complaint initiated on Call Back inspection 6-22-23 No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-27: Previously submitted Administrative Complaint Admin Complaint

11-27-4

Detail 22086464

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.discussed and provided handout per to vomit and diarrheal events. Warning - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-27: Time Extended

11-26-1

Detail 22086466

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-27: Time Extended

36-32-5

Detail 22086463

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling next to dish machine Repeat Violation Warning - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-27: Time Extended

32-12-5

Detail 22086459

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-27: Time Extended

14-71-4

Detail 22086460

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair wall in walk in cooler. Discussed alternative ways to seal the wall. Warning - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-27: Time Extended

35B-01-4

Detail 22086465

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-27: Time Extended

38-05-4

Detail 22086462

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage that was at one time a walk in cooler has no lighting. Warning - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-27: Time Extended

14-06-4

Detail 22086461

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wooden table used next to dish machine has holes on surface, wire storage shelves at the entrance of the kitchen lined with unsealed wood. Discussed the importance of having all surfaced smooth and easily cleanable Warning - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-27: Time Extended

Jun 23, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 5Basic: 9Total: 15

03A-02-5

Detail 22080590

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Chicken 54F cold hold Chicken 56F cold hold Heavy cream 64F cold hold, eggs fresh 61F cold hold, milk 60F cold hold Repeat Violation Admin Complaint - From follow-up inspection 2023-06-23: Milk54F cold hold, chicken cooked 54F cold hold, tofu 53F cold hold, cream 55F cold hold. Operator stated that when he came in at 11:30am he checked the food temperatures and they were 41F cold hold. We checked the calibration of his thermometer and it was accurate at 32F. Operator is placing all food on ice for quick cool. Admin Complaint

51-16-7

Detail 22080591

11-27-4

Detail 22080595

22-02-4

Detail 22080588

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled prep table in rear area of kitchen near walk in cooler and prep table next to cook line Food containers holding spices heavily soiled on cook line. Container in dry storage area holding corn starch heavily soiled. Warning - From follow-up inspection 2023-06-23: Time Extended

31A-11-4

Detail 22080589

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear of kitchen near wal: in cooler filled with tools, operator removed tools Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-06-23: Scrubbing pad in hand wash sink Time Extended

11-26-1

Detail 22080587

36-32-5

Detail 22080594

32-12-5

Detail 22080585

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2023-06-23: Time Extended

14-71-4

Detail 22080597

35B-01-4

Detail 22080583

36-22-4

Detail 22080596

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor near mop sink. Operator states that sometimes the water overflows when dumping a mop bucket Warning - From follow-up inspection 2023-06-23: Time Extended

36-73-4

Detail 22080586

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors, walls and ceiling soiled throughout cooking, prepping and storage areas. Repeat Violation Warning - From follow-up inspection 2023-06-23: Time Extended

38-05-4

Detail 22080584

14-06-4

Detail 22080592

29-20-5

Detail 22080593

Basic - - From initial inspection : Basic - very slow draining water mop sink. Standing water around mop sink, operator stated that when dumping mop buckets the drain overflows at times. No water observed standing in drain. Warning - From follow-up inspection 2023-06-23: Time Extended

Jun 22, 2023

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 5Basic: 12Total: 21

35A-05-4

Detail 22078562

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in front of hand wash sink next to ice machine. Roach was killed and operator cleaned and disinfected the area. Corrected On-Site Repeat Violation Admin Complaint

01B-02-5

Detail 22078563

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 54F cold hold Chicken 56F cold hold Heavy cream 64F cold hold, eggs fresh 61F cold hold, milk 60F cold hold Warning

03A-02-5

Detail 22078573

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Chicken 54F cold hold Chicken 56F cold hold Heavy cream 64F cold hold, eggs fresh 61F cold hold, milk 60F cold hold Repeat Violation Admin Complaint

41-10-4

Detail 22078568

High Priority - Toxic substance/chemical improperly stored. Pesticide stored on shelf next to food pan. Operator removed pesticide Corrected On-Site Warning

51-16-7

Detail 22078570

Intermediate - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, , wall added in bar area , removed hand wash sink, triple sink and a ice wells in bar area. Administrative Complaint initiated on Call Back inspection 6-22-23 No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint

11-27-4

Detail 22078559

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.discussed and provided handout per to vomit and diarrheal events. Warning

22-02-4

Detail 22078556

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled prep table in rear area of kitchen near walk in cooler and prep table next to cook line Food containers holding spices heavily soiled on cook line. Container in dry storage area holding corn starch heavily soiled. Warning

31A-11-4

Detail 22078571

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear of kitchen near wal: in cooler filled with tools, operator removed tools Corrected On-Site Repeat Violation Warning

11-26-1

Detail 22078566

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning

36-32-5

Detail 22078560

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling next to dish machine Repeat Violation Warning

32-12-5

Detail 22078565

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

14-71-4

Detail 22078567

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair wall in walk in cooler. Discussed alternative ways to seal the wall. Warning

12B-07-4

Detail 22078555

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table against cook line. Discussed the need to keep employee beverages off prep tables and separated from food and supplies Warning

35B-01-4

Detail 22078564

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

36-22-4

Detail 22078557

Basic - Floor area(s) covered with standing water. Standing water on floor near mop sink. Operator states that sometimes the water overflows when dumping a mop bucket Warning

36-73-4

Detail 22078558

Basic - Floor soiled/has accumulation of debris. Floors, walls and ceiling soiled throughout cooking, prepping and storage areas. Repeat Violation Warning

08B-38-4

Detail 22078554

Basic - Food stored on floor. Large pan of sauce stored in back prep area on the floor Large container of sauce stored on walk in cooler floor. Onions packaged in net sacks stored on the floor. Operator removed all food from the floor and stored a minimum of 6" off the floor Corrected On-Site Warning

25-17-4

Detail 22078553

Basic - Single-service articles stored on a soiled surface. Disposable lids stored on soiled counter in rear prep area Warning

38-05-4

Detail 22078572

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage that was at one time a walk in cooler has no lighting. Warning

14-06-4

Detail 22078561

Basic - Wood food-contact surface not properly sealed. Wooden table used next to dish machine has holes on surface, wire storage shelves at the entrance of the kitchen lined with unsealed wood. Discussed the importance of having all surfaced smooth and easily cleanable Warning

29-20-5

Detail 22078569

Basic - very slow draining water mop sink. Standing water around mop sink, operator stated that when dumping mop buckets the drain overflows at times. No water observed standing in drain. Warning

Jun 22, 2023

Complaint Full

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 2Basic: 10Total: 13

03B-01-6

Detail 22078330

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -dal Tadka (126F - Hot Holding); *Chana Mirsala (126F - Hot Holding)at buffet - chafing fuel out under container of food at buffet - person in charge moved food to cook line to reheat - From follow-up inspection 2023-04-19: Establishment closed, unable to check hot holding temperatures Time Extended - From follow-up inspection 2023-04-20: Establishment closed, no hot holding taking place at time of inspection. Time Extended - From follow-up inspection 2023-06-22: Chicken 54F cold hold Chicken 56F cold hold Heavy cream 64F cold hold Admin Complaint

22-02-4

Detail 22078324

Intermediate - - From initial inspection : Intermediate - -Food-contact surface soiled with food debris, mold-like substance or slime. -Heavily soiled shelf above reach in cooler at cook line - soiled can opener on prep table Repeat Violation - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

51-16-7

Detail 22078323

36-37-5

Detail 22078331

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen and dining room area - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

36-32-5

Detail 22078325

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dishwashing areas - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

32-12-5

Detail 22078326

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

14-11-5

Detail 22078321

Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in freezer door with peeling metal on outside of door - broken handle of walk in cooler - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

35B-01-4

Detail 22078327

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Near walk in cooler - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

36-24-5

Detail 22078332

Basic - - From initial inspection : Basic - Hole in or other damage to wall inside walk in cooler - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

22-08-4

Detail 22078320

Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

14-47-4

Detail 22078329

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf next to dish machine - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

23-03-4

Detail 22078328

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets in reach in cooler - soiled table next to cooking equipment - soiled exterior of bulk food containers in walk in cooler -soiled exterior of microwave - soiled shelves in dry storage area - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

24-11-4

Detail 22078322

Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.- reviewed person in charge - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-06-22: Time Extended

Apr 20, 2023

Complaint Full

Call Back - Extension given, pending

High Priority: 2Intermediate: 3Basic: 13Total: 18

50-17-3

Detail 21947529

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license expired 02/01/2023 Admin Complaint - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Admin Complaint

03B-01-6

Detail 21947530

22-02-4

Detail 21947531

51-16-7

Detail 21947538

53B-14-5

Detail 21947534

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Frunk expired training on 1/18/23 - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended

36-37-5

Detail 21947532

36-32-5

Detail 21947525

32-12-5

Detail 21947537

14-11-5

Detail 21947523

35B-01-4

Detail 21947528

36-24-5

Detail 21947536

22-08-4

Detail 21947527

43-01-4

Detail 21947533

Basic - - From initial inspection : Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors near bar area of restaurant Second sleeping quarters in area behind partially closed curtains in dining area - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended

14-47-4

Detail 21947539

23-03-4

Detail 21947524

24-11-4

Detail 21947540

08B-12-5

Detail 21947526

Basic - - From initial inspection : Basic - Stored food not covered in walk in cooler and dry storage area - open bags of dry ice opened in storage area - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Sugar not covered in dry storage. Time Extended

14-69-4

Detail 21947535

Basic - - From initial inspection : Basic - Thick Ice buildup on floor in walk-in freezer - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended

Apr 19, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 6Basic: 16Total: 26

35A-02-6

Detail 21945427

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect at cook line reach in cooler , 3 live flying insects in laundry basket in expo area , 14 live flying insects inside an empty container in back kitchen Repeat Violation - From follow-up inspection 2023-04-19: 5 live flies observed flying around a laundry basket at entrance of the kitchen. Operator removed laundry basket from the building. 2 live flies observed in dry storage area flying around food and clean equipment . Time Extended

50-17-3

Detail 21945426

35A-05-4

Detail 21945417

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 32 live roaches in hinges of reach in cooler at cook line , 1 live roach inside reach in cooler at cook line - From follow-up inspection 2023-04-19: 1 live roach observed coming out from under cook line. Operator killed roach. Discussed the need to clean and disinfect the area Time Extended

03B-01-6

Detail 21945411

22-02-4

Detail 21945428

31A-09-4

Detail 21945414

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times as the plumbing pipes drain into a bucket in kitchen Repeat Violation - From follow-up inspection 2023-04-19: Time Extended

31A-04-4

Detail 21945420

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed in bar area - From follow-up inspection 2023-04-19: Time Extended

31B-02-4

Detail 21945431

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen - person in charge placed paper towels at hand wash sink - From follow-up inspection 2023-04-19: Time Extended

51-16-7

Detail 21945421

53B-14-5

Detail 21945416

36-73-4

Detail 21945430

Basic - - From initial inspection : Basic - -Floors heavily soiled/has accumulation of debris in bar , food storage and kitchen areas -Wall heavily soiled with accumulated grease, food debris, and/or dust.in kitchen and dishwashing areas -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen Repeat Violation - From follow-up inspection 2023-04-19: Time Extended

36-37-5

Detail 21945419

36-32-5

Detail 21945409

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dishwashing areas - From follow-up inspection 2023-04-19: Time Extended

32-12-5

Detail 21945425

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-04-19: Time Extended

35A-03-4

Detail 21945432

Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach in bucket of water collected under hand wash sink at cook line- 2 dead roaches inside oven , 1 dead roach on floor at cook line , 3 dead roaches on sink in bar area - From follow-up inspection 2023-04-19: 1 dead roach near entrance of the kitchen. Operator discarded dead roach 1 dead roach in dry storage area next to storage shelves holding food. Operator discarded dead roach I discussed with operator the need to clean and sanitize the areas.Time Extended Time Extended

14-11-5

Detail 21945422

35B-01-4

Detail 21945413

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Near walk in cooler - From follow-up inspection 2023-04-19: Time Extended

36-24-5

Detail 21945423

Basic - - From initial inspection : Basic - Hole in or other damage to wall inside walk in cooler - From follow-up inspection 2023-04-19: Time Extended

22-08-4

Detail 21945418

Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. - From follow-up inspection 2023-04-19: Time Extended

43-01-4

Detail 21945415

14-47-4

Detail 21945412

23-03-4

Detail 21945410

24-11-4

Detail 21945429

08B-12-5

Detail 21945407

14-69-4

Detail 21945408

Basic - - From initial inspection : Basic - Thick Ice buildup on floor in walk-in freezer - From follow-up inspection 2023-04-19: Time Extended

29-03-4

Detail 21945424

Basic - - From initial inspection : Basic - Water draining from piping under hand wash sink into bucket in kitchen - From follow-up inspection 2023-04-19: Time Extended

Apr 18, 2023

Complaint Full

Emergency order recommended

High Priority: 4Intermediate: 7Basic: 19Total: 30

35A-02-6

Detail 21944516

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect at cook line reach in cooler , 3 live flying insects in laundry basket in expo area , 14 live flying insects inside an empty container in back kitchen Repeat Violation

50-17-3

Detail 21944530

High Priority - Operating with an expired Division of Hotels and Restaurants license expired 02/01/2023 Admin Complaint

35A-05-4

Detail 21944520

High Priority - Roach activity present as evidenced by live roaches found. - 32 live roaches in hinges of reach in cooler at cook line , 1 live roach inside reach in cooler at cook line

03B-01-6

Detail 21944524

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -dal Tadka (126F - Hot Holding); *Chana Mirsala (126F - Hot Holding)at buffet - chafing fuel out under container of food at buffet - person in charge moved food to cook line to reheat

22-02-4

Detail 21944528

Intermediate - -Food-contact surface soiled with food debris, mold-like substance or slime. -Heavily soiled shelf above reach in cooler at cook line - soiled can opener on prep table Repeat Violation

31A-09-4

Detail 21944505

Intermediate - Handwash sink not accessible for employee use at all times as the plumbing pipes drain into a bucket in kitchen Repeat Violation

31A-04-4

Detail 21944504

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed in bar area

31A-11-4

Detail 21944527

Intermediate - Handwash sink used for purposes other than handwashing. Plunger inside hand wash sink next to ice machine - person in charge removed plunger - reviewed hand wash sinks must be accessible at all times , properly stocked and used for hand washing only Corrective Action Taken

31B-02-4

Detail 21944514

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen - person in charge placed paper towels at hand wash sink

51-16-7

Detail 21944501

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, , wall added in bar area , removed hand wash sink, triple sink and a ice wells in bar area ,

53B-14-5

Detail 21944513

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Frunk expired training on 1/18/23

36-73-4

Detail 21944512

Basic - -Floors heavily soiled/has accumulation of debris in bar , food storage and kitchen areas -Wall heavily soiled with accumulated grease, food debris, and/or dust.in kitchen and dishwashing areas -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen Repeat Violation

22-20-5

Detail 21944509

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen

36-37-5

Detail 21944522

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen and dining room area

36-32-5

Detail 21944529

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dishwashing areas

32-12-5

Detail 21944510

Basic - Covered waste receptacle not provided in women's bathroom.

35A-03-4

Detail 21944503

Basic - Dead roaches on premises. - 1 dead roach in bucket of water collected under hand wash sink at cook line- 2 dead roaches inside oven , 1 dead roach on floor at cook line , 3 dead roaches on sink in bar area

14-11-5

Detail 21944502

Basic - Equipment in poor repair. - walk in freezer door with peeling metal on outside of door - broken handle of walk in cooler

35B-01-4

Detail 21944507

Basic - Exterior door has a gap at the threshold that opens to the outside. Near walk in cooler

36-24-5

Detail 21944515

Basic - Hole in or other damage to wall inside walk in cooler

10-20-4

Detail 21944525

Basic - In-use tongs stored on equipment door handle between uses.

22-08-4

Detail 21944511

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

43-01-4

Detail 21944517

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors near bar area of restaurant Second sleeping quarters in area behind partially closed curtains in dining area

14-47-4

Detail 21944506

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf next to dish machine

23-03-4

Detail 21944523

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets in reach in cooler - soiled table next to cooking equipment - soiled exterior of bulk food containers in walk in cooler -soiled exterior of microwave - soiled shelves in dry storage area

14-20-4

Detail 21944518

Basic - Ripped/worn tin foil used as shelf cover at cook line

24-11-4

Detail 21944519

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.- reviewed person in charge

08B-12-5

Detail 21944521

Basic - Stored food not covered in walk in cooler and dry storage area - open bags of dry ice opened in storage area

14-69-4

Detail 21944526

Basic - Thick Ice buildup on floor in walk-in freezer

29-03-4

Detail 21944508

Basic - Water draining from piping under hand wash sink into bucket in kitchen

Dec 21, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 6Total: 7

53B-14-5

Detail 21654808

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Satinder, Gurdeep employed longer than 60 days. Warning - From follow-up inspection 2022-12-21: Time Extended

50-09-4

Detail 21654809

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -License displayed is expired Warning - From follow-up inspection 2022-12-21: Time Extended

14-71-4

Detail 21654811

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -Interior Walk in cooler door frame repaired with duct tape. Warning - From follow-up inspection 2022-12-21: Time Extended

14-11-5

Detail 21654810

Basic - - From initial inspection : Basic - Equipment in poor repair. -Flip top reach in cooler on cooks line cover Broken. Warning - From follow-up inspection 2022-12-21: Time Extended

36-73-4

Detail 21654813

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Throughout kitchen under equipment, three compartment sink, and prep tables, inside walk in cooler and walk in freezer floor soiled. Ceiling and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. -Throughout kitchen. Warning - From follow-up inspection 2022-12-21: Time Extended

23-03-4

Detail 21654812

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave soiled on cooks line. -Exterior of squeeze bottles on cooks line soiled. -Exterior of reach in coolers, fryer, and stove on cooks line soiled. Repeat Violation Warning - From follow-up inspection 2022-12-21:

14-33-4

Detail 21654814

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -On cooks line inside reach in coolers Warning - From follow-up inspection 2022-12-21: Time Extended

Dec 16, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 10Total: 15

35A-02-6

Detail 21643175

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 6 live flies flying around kitchen. No flies observed landing on food or food contact surfaces. Warning

41-10-4

Detail 21643176

High Priority - Toxic substance/chemical improperly stored. -Windex spray. Bottle stored on shelf above box of sugar packets. Warning

31A-09-4

Detail 21643180

Intermediate - Handwash sink not accessible for employee use at all times. -Near ice machine blocked with garbage can and two brooms. Employee moved. Corrected On-Site Repeat Violation Warning

31B-02-4

Detail 21643173

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand wash sink on cooks line, manager replaced paper towels. Corrected On-Site Repeat Violation Warning

53B-14-5

Detail 21643169

22-20-5

Detail 21643179

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior of ice machine Repeat Violation Warning

24-05-4

Detail 21643166

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Glass plates bowls and coffee cups stored on long table across from walk in freezer, discussed with manager. Manager inverted Corrected On-Site Warning

50-09-4

Detail 21643170

Basic - Current Hotel and Restaurant license not displayed. -License displayed is expired Warning

14-71-4

Detail 21643168

Basic - Duct tape used to repair nonfood-contact surface. -Interior Walk in cooler door frame repaired with duct tape. Warning

14-11-5

Detail 21643178

Basic - Equipment in poor repair. -Flip top reach in cooler on cooks line cover Broken. Warning

36-73-4

Detail 21643177

Basic - Floor soiled/has accumulation of debris. -Throughout kitchen under equipment, three compartment sink, and prep tables, inside walk in cooler and walk in freezer floor soiled. Ceiling and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. -Throughout kitchen. Warning

08B-38-4

Detail 21643167

Basic - Food stored on floor. -Box of potatoes stored on the floor inside the walk in cooler. Manager moved off the floor. Corrected On-Site Repeat Violation Warning

22-08-4

Detail 21643174

Basic - Interior of microwave has accumulation of black substance/grease/food debris. -On cooks line. Warning

23-03-4

Detail 21643171

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave soiled on cooks line. -Exterior of squeeze bottles on cooks line soiled. -Exterior of reach in coolers, fryer, and stove on cooks line soiled. Repeat Violation Warning

14-33-4

Detail 21643172

Basic - Reach-in cooler shelves with rust that has pitted the surface. -On cooks line inside reach in coolers Warning

Jun 29, 2022

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 2Total: 4

22-41-4

Detail 21160980

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run twice manager sat up triple sink for use until the dish machine is working properly - manager scheduled service for this day - From follow-up inspection 2022-06-29: Time Extended

22-02-4

Detail 21160982

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained and soiled cutting board at cook line - soiled interior of reach in cooler at cook line - From follow-up inspection 2022-06-29: Time Extended

35B-01-4

Detail 21160981

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside near walk in cooler Repeat Violation - From follow-up inspection 2022-06-29: Time Extended

29-11-4

Detail 21160983

Basic - - From initial inspection : Basic - Water leaking from pipe under cook line hand wash sink with collection bucket underneath - From follow-up inspection 2022-06-29: Time Extended

Jun 28, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 6Total: 14

22-41-4

Detail 21159506

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run twice manager sat up triple sink for use until the dish machine is working properly - manager scheduled service for this day

01B-13-4

Detail 21159495

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice contaminated by unsanitized equipment - heavily soiled drop plate on the interior of the ice machine and water from drop plate dripping onto ice

03A-02-5

Detail 21159504

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 56F, cooked chicken 52 F, cooked beef 52 F , milk 54 F in reach in cooler opposite grill placed in cooler at 11:00 am - employee moved food to freezer for quick chill down Corrective Action Taken Repeat Violation

31B-02-4

Detail 21159496

Intermediate - -No paper towels or mechanical hand drying device provided at handwash sink.at cook line hand wash sink - employee placed towels in dispenser -Paper towel dispenser at handwash sink not working/unable to dispense paper towels by ice machine - employee placed paper towels at hand wash sink Corrected On-Site Repeat Violation

22-02-4

Detail 21159502

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained and soiled cutting board at cook line - soiled interior of reach in cooler at cook line

31A-09-4

Detail 21159505

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can next to ice machine - trash can relocated - discussed with employee that hand wash sinks must be accessible at all times Corrective Action Taken Repeat Violation

31B-03-4

Detail 21159498

Intermediate - No soap provided at handwash sink at cook line hand wash sink - discussed with employee importance of washing hands and keeping the hand wash sinks properly stocked - employee added soap Corrected On-Site

02C-02-5

Detail 21159500

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded vegetables and chicken in walk in cooler

22-20-5

Detail 21159493

Basic - Accumulation of black mold-like substance in the interior of the ice machine- manager unplugged machine to clean

35B-01-4

Detail 21159499

Basic - Exterior door has a gap at the threshold that opens to the outside near walk in cooler Repeat Violation

08B-19-4

Detail 21159503

Basic - Food contaminated by unsanitized equipment or utensil- heavily soiled drop plate on the interior of the ice machine and water from drop plate dripping onto ice . See stop sale. Manager unplugged ice machine to melt ice and clean interior Corrective Action Taken

08B-38-4

Detail 21159497

Basic - Food stored on floor. Bag of rice in storage room - manager relocated food

08B-12-5

Detail 21159501

Basic - Stored food not covered. - uncovered sugar and salt on dry storage shelf and open bags of dry rice and flour in storage room - manager closed bags of food and put covers on top of containers of food Corrected On-Site

29-11-4

Detail 21159494

Basic - Water leaking from pipe under cook line hand wash sink with collection bucket underneath

Jan 19, 2022

Complaint Full

Call Back - Complied

High Priority: 1Intermediate: 3Basic: 7Total: 11

29-42-4

Detail 20795969

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside next to backdoor. Warning - From follow-up inspection 2022-01-19: Time Extended

22-02-4

Detail 20795965

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation Warning - From follow-up inspection 2022-01-19: Time Extended

53A-05-6

Detail 20795967

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection. Warning - From follow-up inspection 2022-01-19: Time Extended

02C-02-5

Detail 20795972

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat, cooked chicken and various cooked items not date marked stored in walk-in cooler. Discussed date marking with operator. Warning - From follow-up inspection 2022-01-19: Time Extended

14-11-4

Detail 20795970

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in coolers, walk-in cooler and walk-in freezer gaskets torn. Warning - From follow-up inspection 2022-01-19: Time Extended

35B-01-4

Detail 20795971

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-01-19: Time Extended

14-42-4

Detail 20795968

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-01-19: Time Extended

22-08-4

Detail 20795963

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2022-01-19: Time Extended

05-09-4

Detail 20795964

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on cook line. Warning - From follow-up inspection 2022-01-19: Time Extended

23-03-4

Detail 20795962

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of the stoves, reach-in coolers and multiple prep tables soiled with old food debris and grease. Warning - From follow-up inspection 2022-01-19: Time Extended

02D-01-5

Detail 20795966

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and flour at dry storage. Warning - From follow-up inspection 2022-01-19: Time Extended

Jan 18, 2022

Complaint Full

Warning Issued

High Priority: 3Intermediate: 6Basic: 12Total: 21

35A-02-6

Detail 20791630

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies at prep sink by walk-in freezer. Warning

03A-02-5

Detail 20791625

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors reach-in cooler on cook line: Cold holding: hard boiled eggs 47 °F, milk 47 °F, half n half creamer 46 °F, Peneer cheese 47 °F. Operator placed items on ice at time of inspection. Re temped: cheese 44 °F, hard boiled eggs 44 °F, milk 45°F, half n half creamer 45°F. Corrective Action Taken Warning

29-42-4

Detail 20791635

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside next to backdoor. Warning

12A-03-4

Detail 20791637

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washing hands in prep sink with no soap. Discussed with operator about proper hand washing procedures. Warning

22-02-4

Detail 20791628

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation Warning

31A-09-4

Detail 20791632

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop head and spray bottle stored in handwash sink by walk-in cooler. Observed blooms stored in front of handwash sink next to ice machine. Operator removed items. Corrected On-Site Warning

53A-05-6

Detail 20791631

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection. Warning

31B-02-4

Detail 20791634

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to ice machine and men's restroom. No soap provided at handwash sink. Handwash sink at cook line. Repeat Violation Warning

02C-02-5

Detail 20791636

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat, cooked chicken and various cooked items not date marked stored in walk-in cooler. Discussed date marking with operator. Warning

14-01-5

Detail 20791633

Basic - Bowl or other container with no handle used to dispense food. Single service soup container with no handle used in flour bin and sugar bin. Operator removed. Corrected On-Site Warning

12B-12-5

Detail 20791638

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee with no lid stored on prep table at cook line. Operator removed drink. Corrected On-Site Warning

14-11-4

Detail 20791641

Basic - Equipment in poor repair. Reach-in coolers, walk-in cooler and walk-in freezer gaskets torn. Warning

35B-01-4

Detail 20791622

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

14-42-4

Detail 20791621

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

10-20-4

Detail 20791626

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tong. Corrected On-Site Warning

22-08-4

Detail 20791639

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

05-09-4

Detail 20791640

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on cook line. Warning

23-03-4

Detail 20791629

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of the stoves, reach-in coolers and multiple prep tables soiled with old food debris and grease. Warning

25-06-4

Detail 20791627

Basic - Single-service articles not stored inverted or protected from contamination. Take out food containers at dining room and next to rice warmer at kitchen. Operator inverted. Corrected On-Site Warning

08B-12-5

Detail 20791623

Basic - Stored food not covered. Observed raw chicken uncovered stored in walk-in freezer. Observed sugar bin not covered stored in dry storage. Operator covered items. Corrected On-Site Repeat Violation Warning

02D-01-5

Detail 20791624

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour at dry storage. Warning