Mar 13, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray paints and Lysol stored on rack with dry goods. Items moved. Corrected On-Site
Clearwater, Pinellas County
CLEARWATER WINE BAR & BISTRO
482 POINSETTIA AVE, Clearwater, FL 33767-2032
FoodSeating
Latest violations
1
1 High Priority
Mar 13, 2026
City
Clearwater
County
Pinellas
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24439796
Sep 26, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mar 14, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna 44f, move to reach in freezer for quick chill. Corrective Action Taken
36-36-4
Basic - Ceiling tile missing. Storage area. Corrected On-Site Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit in storage room. Corrected On-Site
Nov 21, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 20, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat foods. Item moved. Corrected On-Site
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Javier Gonzalez Expired 9/27/2023
36-36-4
Basic - Ceiling tile missing. Moved for repairs. Please return to open space. Back storage room. Corrected On-Site
Mar 29, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of Milk. Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 15, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed fruit in black refrigerator. Item moved . Corrected On-Site
Apr 7, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
35B-02-4
Basic - Insect control device installed over food preparation area. Bug zapper over whole avocados in back store room. Item moved. Corrected On-Site
Oct 28, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above ready to eat items in refrigerator. Item moved. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle moved from prep shelf. Corrected On-Site
Apr 1, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Total: 4
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 47f, made on 3/31/2022 missed cooling window. Operator discarded item.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw burger stored over unwashed mushroom in back refrigerator. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 47f, made on 3/31/2022 missed cooling window. Operator discarded item.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Wine bottles in hand sink. Items removed. Corrected On-Site Repeat Violation
Oct 1, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Wine bucket in hand sink. Item removed. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Mens room. Corrected On-Site
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.