ALATI

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken skewers in metal pan on shelf above unwashed produce in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef over frozen bread in stand up freezer. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked octopus 50f, raw lamb 50f, both dated 5/9/2022 found in middle single cooler on

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked octopus 50f, raw lamb 50f, both dated 5/9/2022 found in middle single cooler on line.

High Priority - Toxic substance/chemical improperly stored. Fuel for candles store on rack above soda boxes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Bar hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler in plastic square container on shelf no date mark. Repeat Violation

Basic - Ceiling tile missing. Kitchen. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor. Repeat Violation

Basic - Food stored on floor. Cooking oil on floor under three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Scrape area in dish where stainless meets the wall.

High Priority - Raw animal food stored over or with unwashed produce. Raw burger stored over unwashed strawberries in walk in cooler. Raw lamb and raw beef over unwashed apples in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats stored over ice cubes in stand up freezer. Raw kabobs stored over water bottles in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat 44°f, single reach in cooler on line.

High Priority - Toxic substance/chemical improperly stored. Bleach bottle stored on flour bin.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager listed with CFM.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.

Intermediate - No soap provided at handwash sink. Bar.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one for operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cooked rice no date markings in walk in cooler.

Basic - Ceiling tile missing. Three tiles in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.

Basic - Equipment in poor repair. Torn gasket cooler under flat top grill, top drawer.

Basic - Food stored on floor. Soda boxes stored on floor in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Ne t to three compartment sink.

Basic - Stored food not covered. Ice cubes not covered in two door freezer.

Basic - Working containers of food removed from original container not identified by common name. Flour like substance not labeled in breading bin.