BANGKOK FUSION CAFE

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of oyster sauce on dry storage area - From follow-up inspection 2023-08-17: 4 dented cans of bamboo shoots 4 lbs each on dry storage rackAdmin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine fir sanitizer bucket was 0 now is 50 manager added more - From follow-up inspection 2023-08-17: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live fly in near tea area station on the wall in lobby 1 live fly near register 1 live fly dry storage araea - From follow-up inspection 2023-08-17: 1 live fly near restrooms Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham temp at 10:45 (50 F - Cold Holding) moved to walk in cooler ; Poultry (50F - Cold Holding); moved to walk in cooler Retemp at 11:30 at temp 41 eggs roe sushi station brought out at 7 am temp at 11:00 (48F - Cold Holding) retemp at 11:30 at temp 41 - From follow-up inspection 2023-08-17: Deli cooler back of house Sliced ham cold holding at 41 Poultry (50F - Cold Holding) Sliced cheese 50F degrees cold holding Cut leafy greens 50 degrees cold holding sushi station eggs roe 50F degrees cold holding Krab and cream cheese 50F cold holding Educated on over filling, double panning, and air gap. For both deli coolers Manager moved all items to reach in freezer Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind batter area. - From follow-up inspection 2023-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink wash sink used for added water to sanitizer bucket and storage of sanitizer bucket - From follow-up inspection 2023-08-17: Employee washed a small dish in front hand wash sink education. Removed red drying rack from side of Hand washing sink Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 112F. Manager set up to use only three compartment sink compartment sink. Corrective Action Taken - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Half hotel pans stacked wet in dish area. - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-08-17: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of oyster sauce on dry storage area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine fir sanitizer bucket was 0 now is 50 manager added more

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live fly in near tea area station on the wall in lobby 1 live fly near register 1 live fly dry storage araea

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in mop sink area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish and crawfish over ready-to-eat food in freezer in manger office. Manger moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham temp at 10:45 (50 F - Cold Holding) moved to walk in cooler ; Poultry (50F - Cold Holding); moved to walk in cooler Retemp at 11:30 at temp 41 eggs roe sushi station brought out at 7 am temp at 11:00 (48F - Cold Holding) retemp at 11:30 at temp 41

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind batter area.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink wash sink used for added water to sanitizer bucket and storage of sanitizer bucket

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 112F. Manager set up to use only three compartment sink compartment sink. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Hand washing sink of oven

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager put slit it packaged Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. 3 Dented cans of oysters sauce.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair in hair restraint during inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Half hotel pans stacked wet in dish area.

Basic - Floor soiled/has accumulation of debris. Near the front counter under the cash register.

Basic - Food stored in a prohibited area. Freezer unlocked in lobby near bathrooms.

Basic - Food-contact surface not smooth and easily cleanable. Employee put rice directly on weaved basket.

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Insect control devices in boba area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Salad and cucumbers in walk in cooler Frozen items in reach in freezer near fryers

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs no hand wash when touching plates and pan handles. Employee corrected to wash hands and she washed hands. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish area employee dirty dishes to clean dishes no hand wash. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to freeze foods in reach in chest freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over noodles in reach in freezer. Employee moved raw chicken to lower shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink has sanitizer bucket inside in sushi car area. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Soap on cooks line hand sink not labeled. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Soiled top of dish washer. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to portion fries. Employee removed bowl. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in chest freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handles. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned microwave. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deli reach in cooler soiled with slime and food debris. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Employee removed drink. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Romain lettuce over sauces in walk in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on sushi bar cutting board. Employee moved to sanitizer bucket. Corrected On-Site Warning