Aug 1, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to ice machine
31B-03-4
Intermediate - No soap provided at handwash sink. -at hand sink next to ice machine
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen
29-18-4
Basic - Drain cover(s) missing. -at mop sink
36-73-4
Basic - Floor soiled/has accumulation of debris. -floor at fryers has accumulation of grease
36-17-5
Basic - Floor tiles missing and/or in disrepair. -at three compartment sink
36-24-5
Basic - Hole in ceiling in kitchen area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -floor fan has accumulation of dust
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. -forks and spoons at dining room Operator inverted during time of inspection. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter