BUFFALO WILD WINGS GRILL AND BAR

Basic - Employee with no beard guard/restraint while engaging in food preparation. - operator provided Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - 2 cases of food on floor - operator moved to shelf. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching beef brisket-operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese dressing labeled "must be refrigerated" that was sitting on make table in the waitstation since 11:30am cold held at 51F at 2:30pm. Observed manager place dressing in walk in cooler. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded chicken in make table next to oven. Observed manager remove handle from food. Corrected On-Site