ALDO'S PIZZA

High Priority - Dented/rusted cans present. See stop sale. Roma Slice Ripe Olives 55 onz

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink in the back of the kitchen next to triple sink. Manager provided paper towels. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented Roma sliced ripe olives can 55 oz. Manager moved can and marked do not use

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing hanging on dry food shelf storage area above reach in cooler in the back of the kitchen next to walk in cooler Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gaskets torn Inside door panel missing, exposed insulation . Chest freezer rusted and has duct tape. Handles of hand wash sink rusted Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on stove door in the cook line area. Operator removed Corrected On-Site

Basic - Open dumpster lid. Dumpster shared with others Restaurants in the Plaza

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator answered the phone and continued to prepare food without washing his hands Warning - From follow-up inspection 2024-05-08: Employee answered the phone then took pizza out of oven, pulled to go box from shelf, put pizza in box and cut the pizza without washing hands Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold chest freezer door together Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has watch on while preparing food Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer door very rusty and showing the insulation. All reach in cooler gaskets torn Repeat Violation Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can stored on top of freezer Reach in cooler gaskets soiled Hand sink faucets soiled Warning - From follow-up inspection 2024-05-08: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager cut tomatoes for pizza placed in reach in cooler with barehands - discussed with manager no barehand contact with ready to eat food not added to pizza as an immediate ingredient

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to fully cooked turkey and ham on shelf in walk in cooler - manager rearranged food Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - made 30 minutes previously - manager added time on chart Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Rusted top outer surface of reach in freezer with taped lid in back kitchen Repeat Violation

Basic - Food ( bottles of water ) stored on floor in walk in cooler - manager rearranged food Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 55 f salami 55 f chicken 55 f meatballs 55 f. Operator placed in reach in freezer. All temperatures to 43 f Corrected On-Site Warning - From follow-up inspection 2023-09-05: 43 F cut tomatoes, mozzarella cheese 43 F on the right side of cooler. Cooked chicken 52 F , meatballs 49 F , slice ham 49 F in left side of cooler overnight - no temperatures taken today - see stop sale- service scheduled this day per manager - manager not going to use the cooler until cooler is maintaining proper holding temperatures 41 F or below Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mohamed Elshaeir Warning - From follow-up inspection 2023-09-05: Manager trained through 360 food manager program at the end of June per manager . No results available. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer by back door and walk in, Warning - From follow-up inspection 2023-09-05: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Tested at 0ppm retested at 200ppm manager did not begin washing dishes, the three compartment sink was just set up. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Stainless steel polish stored over microbe in back storage area. Manager moved. -Two cans of Raid Ant and Roach repellant stored on the same shelf as food storage equipment and clean plates. manager moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Blue squeegee stored inside hand wash sink, manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand wash sink near three compartment sink, manager placed paper towels at hand wash sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -6inch 6th pans wet nesting on shelf above three compartment sink. Manager separated pans to allow to dry. Corrective Action Taken

Basic - Equipment in poor repair. -Top of reach in freezer in back prep area door broken and rust pitted and duct tape used to keep the door together, discussed with manager.

Basic - Interior of microwave has accumulation of food debris. -Inside back prep area in kitchen. Discussed with manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in freezer and reach in cooler in back prep area soiled.

Basic - Uncovered food stored near sink exposed to splash. -Meatballs stored uncovered inside reach in freezer near hand wash sink on cooks line. Manager covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet cloths on front counter and cooks line. Manager removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles on cooks line with oil, water and margarine. Manager labeled bottles Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked meatballs 50f, item put in reach in freezer for quick chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza dough mixer. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

High Priority - Nonfood-grade bags used in direct contact with garlic knots. Owner moved to pan. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef meatballs (52°F - Cold Holding); see stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Beef meatballs (52°F - Cold Holding); bleu cheese (47°F - Cold Holding) see stop sale. Cooked chicken breast 44°, in 2 door reach in cooler,moved to freezer, down to 40°at end of inspection Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface: chest freezer lid Top of microwave

Basic - In-use tongs stored on equipment door handle between uses. Owner relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of chest freezer dirty. Top of microwave and stove soiled.

Basic - Silverware/utensils stored upright with the food-contact surface up. Container of spoons and spatulas Above sink. Corrected On-Site