THE AVALON CLUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 5th floor dish washer not operating correctly-0 ppm.

Intermediate - Handwash sink used for purposes other than handwashing. Inside hand sink used to fill water glass for guest.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 5th floor bar plans do not match approved plans on file. Hand sink missing from outside bar. 3 comp sink added. Plan review need to adjust for all items at 5th floor bar.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 5th floor- sanitizer hooked up but no chemical dispensing into machine. 2nd floor- chemical not hooked up to dispensing tube.

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over dishwasher and drink bottles.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available to test dishwashers on 2nd and 5th floors.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.