691 S GULFVIEW BLVD, Clearwater, FL 33767
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Currently under repair. Another hand sink is available.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 38f, heavy cream 37f, Repeat Violation
Basic - Ceiling tile missing. Repairs for water leak in process.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Basic - Raw fruits/vegetables not washed prior to preparation. Mushroom being cut without being washed.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 5 cycles, temp at 141. Repeat Violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored above roasted red pepper in reach in cooler . Item moved. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk no date mark. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran two cycles , 147f, both times.
High Priority - Raw animal food stored in same container as ready-to-eat food. Sushi salmon stored in same container as raw chicken . Item moved. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Moved to burner for 135f, holding. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw chicken and soft cheese not labeled with Time. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked potatoes in stand up cooler. Items corrected. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Banquet hallway- ice machine, coffee makers and stand up cooler located in this area. Plans state kitchen grade smooth and cleanable surface.