CHIHUAS TACOS LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in back prep area sink. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen protein in hand sink. No running water.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bus tubs in back hand sink. Items removed. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces. Item moved. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen rice and chicken thawing in standing water. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - In-use utensil stored in container not in water and not at 135f, or hotter. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back area blocked by wash tub.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked frozen food held in stand up freezer with no date mark. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored over salt and sugar tubs.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked rice and chicken thawing in standing water. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef stored over container of ice. Items moved. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Utensils and containers stored in hand sink. Items moved.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operators food not labeled and segregated from customers food.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen items in sink, no running water. Corrected On-Site

High Priority - Container of medicine improperly stored. Fiberwell and collagen stored on dry goods shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 51f, shredded cheese 47f,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer bottom shelf soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Bucket and scrub pads in back Hand. wash sink.

Basic - Single-service articles improperly stored. Togo containers on line not inverted.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw beef in sink no running water.

Basic - Current Hotel and Restaurant license not displayed.