DEEP END

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm, empty container. Container changed now 100 ppm Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 13 packs of raw tuna thawed in cryovac package. Packaging states " remove from package and thaw under refrigeration immediately before use. Do not refreeze. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server stand up cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine.

Intermediate - No soap provided at handwash sink. Next to dishawasher.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar hand soap unable to dispense.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13 packs of raw tuna thawed in cryovac package. Packaging states " remove from package and thaw under refrigeration immediately before use. Do not refreeze.

Basic - Cup to attach to Waste line missing at soda gun holster. Bar.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pork belly found to be ROP with no date and time mark in walk in cooler. Pork belly found to be ROP with no date and time mark in walk in freezer. All items discarded.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork belly found to be ROP with no date and time mark in walk in cooler. Pork belly found to be ROP with no date and time mark in walk in freezer. All items discarded.

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4 cycles 90f, , operator has a service call in for this machine. All items taken to main floor for washing. Corrective Action Taken - From follow-up inspection 2025-04-15: Ran 5 cycles temperature only reached 95f, returned after 15 minutes now at 134f, .ran 4 more cycles. Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. Ice cube used for drinks stored in walk in freezer not covered. - From follow-up inspection 2025-04-15: Time Extended

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling rice 115f, sitting on prep table. Item moved to walk in cooler for quick chill. Corrective Action Taken

Basic - Ice buildup in reach-in freezer. Gelato freezer.

Basic - Waste line missing at soda gun holster. Repeat Violation

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Missing on all soda guns at bar. - From follow-up inspection 2024-04-08: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at outside bar.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor. Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor.

Basic - Ice buildup in reach-in freezer. Ice cream freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Discarded. Corrected On-Site

Basic - Single-service articles improperly stored. Single service Togo items on floor across from ice machine.