Jan 6, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Clearwater, Pinellas County
KAIA BOWLS CLEARWATER BEACH N
483 MANDALAY UNIT 107, Clearwater, FL 33767
FoodSeating
Latest violations
0
No violations
Jan 6, 2026
City
Clearwater
County
Pinellas
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 29, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Inside top. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Single service spoons stored on floor. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen salmon and raw tuna at room temperature. Moved to reach in cooler. Corrective Action Taken
Jan 15, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-36-4
Basic - Ceiling tile missing. Back prep area.
14-69-4
Basic - Ice buildup in reach-in freezer. Small chest freezer.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All three containers of water at 110-115f, container temps turned up. Corrective Action Taken
Jul 25, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Jan 3, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All three scoop holders at 120f, below 135 degree minimum temperature for holding utensils.
08B-12-5
Basic - Stored food not covered. Passion fruit not covered in freezer. Corrected On-Site
Sep 25, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 28, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
02B-01-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with staff regarding need for a sign that specifically denotes that salmon and tuna are served raw. New menu boards installed and is missing this notation. - From follow-up inspection 2023-07-28: Time Extended
Jul 27, 2023
Routine - Food
Warning Issued
High Priority: 3Intermediate: 1Basic: 1Total: 5
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Discussed 7 day shelf life includes the day it was made.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 48f, raw tuna 47f, cooked shrimp 48f, raw salmon 47f, all in stand up cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48f, raw tuna 47f, cooked shrimp 48f, raw salmon 47f, all in stand up cooler.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with staff regarding need for a sign that specifically denotes that salmon and tuna are served raw. New menu boards installed and is missing this notation.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with self-closing door.
Apr 10, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 7, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh salmon does not have aquacultured letter from supplier. Non-exempt fish may not be served raw or undercooked.
03G-50-1
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cryovacing fresh fish. Operator will change to putting in back with no vacuum.
32-09-4
Basic - A minimum of one bathroom facility is not available for public use. Repairs in progress.
Sep 12, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 11, 2022
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Date mark incorrect. Made on 7/9/2022, mark for more than 7 days. Operator will adjust ending date.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for bases sitting in standing water.