SALTHOUSE AND SALT NIGHTCLUB

High Priority - Dented cans present. See stop sale. Salsa verde dented on top seam.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed at end of cooks line by hand sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at outside bar. Can opener.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured outside of beer keg cooler.

Basic - Cove tiles missing and/or in disrepair. Under dish table on other side of hand sink.

Basic - Equipment in poor repair. Hand sink upstairs next to restroom in kitchen is falling off of wall. Please reattach.

Basic - Food stored on floor. Soda boxes on floor outside of beer keg cooler.

Basic - Insect control device installed over preparation area. Alley, over silverware rolling station.

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of glass chiller at outside bar.

Basic - Standing water in bottom of reach-in-cooler. Beer bottle reach in cooler inside bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop in contact with ice. Cup used as ice scoop at both bars.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. Corrected On-Site