1801 N HIGHLAND AVENUE, Clearwater, FL 33755
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. No handle on scoop for flour container. Manager replaced no handle container with handled scoop. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over sink wet nesting. Manager separated containers to air dry, Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food ( thawed raw beef ) stored over or with ready-to-eat food ( bag of cooked beans) in a freezer - not all products commercially packaged. Reviewed with manager
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in refrigerator . Reviewed with manager
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times.blocked by containers of produce - manager relocated food - reviewed with manager hand wash sinks must be accessible at all times Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.- employee washed and rinsed food containers then placed them on the shelf to air dry - reviewed with manager the proper cleaning of dishes - wash , rinse , sanitize - manager reviewed with employee. Manager set up the triple sink properly - dishes rewashed , rinsed and sanitized Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. - cooler stored in front of the hand wash sink and strainer inside hand wash sink - reviewed with manager that hand wash sinks must be accessible at all times - items relocated Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Employee beverage container next to clean equipment/utensils on top of refrigerator
Basic - Food ( containers of oil and water) stored on floor. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. -6lb. Can of corn stored on floor. Manager moved to shelf. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets at reach in cooler and reach in freezer soiled.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
Basic - Wiping cloth sanitizing solution stored on the floor. Manager put double bucket under sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action