EL LUNCH LATINO

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on the prep table - manager removed roach, cleaned and sanitized prep table - 1 live roach crawling on the wall near hood system in kitchen over deep fryer - 1 live roach on wall in rear entry to kitchen - 1 live roach on pipe near hot water heater near kitchen hand wash sink - From follow-up inspection 2026-06-04: -2 live roaches on top of grease trap in kitchen -1 live roach roach on the triple sink drain board next to grease trap . Operator removed roaches and cleaned the area -1 live roach on the wall that went into small hole on the wall at the cook line- operator caulked the hole Time Extended Corrective Action Taken - From follow-up inspection 2026-06-05: 1 live roach on top of grease trap . Operator removed roach Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in food prep area soiled with food build up in crevices on prep table - From follow-up inspection 2026-06-04: Per operator, Cutting boards on order to be delivered next week Time Extended - From follow-up inspection 2026-06-05: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-06-04: Time Extended - From follow-up inspection 2026-06-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on prep table . - From follow-up inspection 2026-06-04: Per operator, Cutting boards on order to be delivered next week Time Extended - From follow-up inspection 2026-06-05: Per manager , cutting boards are on order Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach on gasket of double door cooler - From follow-up inspection 2026-06-04: 2 dead roaches on top of the grease trap in kitchen . Operator removed dead roaches and cleaned the area Time Extended Corrective Action Taken - From follow-up inspection 2026-06-05: 2 dead roaches on the floor by the grease trap 2 dead roaches on the pipe near the grease trap. Operator removed dead roaches . Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink near microwave . - From follow-up inspection 2026-06-04: Water draining from below hand wash sink when the cold water faucet is used Time Extended - From follow-up inspection 2026-06-05: Cold water turned off at time of this inspection. Operator started repair and scheduled service to complete the repair Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on the prep table - manager removed roach, cleaned and sanitized prep table - 1 live roach crawling on the wall near hood system in kitchen over deep fryer - 1 live roach on wall in rear entry to kitchen - 1 live roach on pipe near hot water heater near kitchen hand wash sink - From follow-up inspection 2026-06-04: -2 live roaches on top of grease trap in kitchen -1 live roach roach on the triple sink drain board next to grease trap . Operator removed roaches and cleaned the area -1 live roach on the wall that went into small hole on the wall at the cook line- operator caulked the hole Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in food prep area soiled with food build up in crevices on prep table - From follow-up inspection 2026-06-04: Per operator, Cutting boards on order to be delivered next week Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-06-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on prep table . - From follow-up inspection 2026-06-04: Per operator, Cutting boards on order to be delivered next week Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach on gasket of double door cooler - From follow-up inspection 2026-06-04: 2 dead roaches on top of the grease trap in kitchen . Operator removed dead roaches and cleaned the area Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink near microwave . - From follow-up inspection 2026-06-04: Water draining from below hand wash sink when the cold water faucet is used Time Extended

High Priority - Live, small flying insects found - three live flies , one landing on cutting board on prep table

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26 Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on the prep table - manager removed roach, cleaned and sanitized prep table - 1 live roach crawling on the wall near hood system in kitchen over deep fryer - 1 live roach on wall in rear entry to kitchen - 1 live roach on pipe near hot water heater near kitchen hand wash sink

High Priority - Roach excrement and/or droppings present near electric outlets, hinges of coolers and pipes in the kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in food prep area soiled with food build up in crevices on prep table

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored inside kitchen hand wash sink. Pan relocated. Reviewed with manager hand wash sink is for washing hands only . Manager relocated pan Corrected On-Site

Basic - Box containing roll/sheets of aluminum foil has old food debris/soil residue inside.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable on prep table .

Basic - Dead roaches on premises. - 1 dead roach on gasket of double door cooler

Basic - In-use tongs stored on equipment door handle between uses at cook line

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler door handles - soiled shelves on storage unit at cook line - soiled outer surface of buck food containers - soiled handles of microwave

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open upon arrival

Basic - Water leaking from pipe under hand wash sink near microwave .

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water throughout kitchen at time of inspection, observed employees preparing food without washing hands.

High Priority - Establishment operating with no potable running water. No running water at mop sink. No water running water at the entire establishment.

High Priority - Establishment operating with no power without notifying the division. Electricity turned off at the establishment. Unit B receiving electricity to power stove, fryers, and grill top received from CC Motors Clearwater next door by way of extension cord .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa (72 F - Cold Holding); raw chicken (73 F - Cold Holding); sour cream (68F - Cold Holding) in reachin cooler to that has not electricity.

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. All coolers have no power and have food products such as Salsa (72 F - Cold Holding); raw chicken (73 F - Cold Holding); sour cream (68F - Cold Holding); cooked beans (70F - Cold Holding); cheese (72 F - Cold Holding); Swiss cheese (68F - Cold Holding); milk (71F - Cold Holding); raw shelled eggs ( ambient temp) (73F - Cold Holding); rotisserie chicken (77F - Cold Holding); tacos (85F - Hot Holding)

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles filled with bleach not labeled in dish area.

Basic - Bathroom facility in disrepair. Door knob missing on bathroom door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink stored on prep table on cook line.

Observed . For reporting purposes only. Electricity turned off at the establishment. Unit B receiving electricity to power stove, fryers, and grill top received from CC Motors Clearwater next door by way of extension cord .