Dec 3, 2025
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside deli reach in cooler . Manager date labeled milk Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink . Manager relocated trash can . Reviewed with manager hand wash sinks must be accessible at all times . Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. - strawberries in strainer inside hand wash sink . Reviewed with manager hand wash sinks are for washing hands only . Manager relocated strainer Corrective Action Taken
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in restroom . Water at 75 F run for 2 minutes .
08B-47-4
Basic - Food ( bag of flour and packages of pancake mix) not stored at least 6 inches off of the floor in the front counter area . Manager relocated items Corrected On-Site
14-06-4
Basic - Wood food-contact surface not properly sealed in front counter area .
45-02-4
Portable fire extinguisher gauge in red zone in the dining area . For reporting purposes only.