Aug 6, 2025
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Water purifier on faucet of hand wash sink in dishwashing area . Per person in charge , water used to fill jugs to make drinks . Reviewed hand wash sinks are for washing hands only
32-09-5
Basic - A minimum of one bathroom facility is not available for public use. Out of order sign posted on customer restroom door . Person in charge removed sign. Restroom available to customers Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee restroom
32-12-6
Basic - Covered waste receptacle not provided in employee bathroom in kitchen
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Person in charge relocated bug zapper Corrected On-Site
35B-02-4
Basic - Insect control device installed over food preparation area in back kitchen
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.. Mop stored inside bucket of water in back kitchen area . Person in charge hung mop to dry Corrected On-Site