CHOP N SMASH SHACK

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Operator began cooking on grill without washing hands . - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-11-17: Hot and cold water available for use when food truck is open Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John hired over 2 months ago - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-11-17: Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Operator began cooking on grill without washing hands . - From follow-up inspection 2025-11-13: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. No hot or cold water in handwashing sink or Triple sink , establishment open and operating .Operator filled water tank. Hot and cold water available inside mobile food truck Corrective Action Taken - From follow-up inspection 2025-11-13: Pump is out of order . No running water on food truck. Operator is in the process of shopping for a new pump Time Extended

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Waste water draining onto ground on the outside of the food truck - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Refrigerator located in front of handwashing sink leaving a small area to allow for use - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink , Operator placed paper towels at handwashing sink Corrected On-Site - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John hired over 2 months ago - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. Observed paper towel dispenser above reach in cooler at the cook line. - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface from leaking pipe under hand wash sink - From follow-up inspection 2025-11-13: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Operator began cooking on grill without washing hands .

High Priority - Establishment operating with no potable running water. No hot or cold water in handwashing sink or Triple sink , establishment open and operating .Operator filled water tank. Hot and cold water available inside mobile food truck Corrective Action Taken

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.Operator uses laundry liquid bleach.

High Priority - Raw sewage on ground of establishment. Waste water draining onto ground on the outside of the food truck

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained .

Intermediate - Handwash sink not accessible for employee use at all times. Refrigerator located in front of handwashing sink leaving a small area to allow for use

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink , Operator placed paper towels at handwashing sink Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John hired over 2 months ago

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored in a location that is exposed to splash. Observed paper towel dispenser above reach in cooler at the cook line.

Basic - Food stored on floor. Observed water stored on floor

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Water draining onto floor surface from leaking pipe under hand wash sink