DUNEDIN COUNTRY CLUB

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched water bottle, touched face and glasses then touched clean prep table no hand wash. Chef corrected employee and asked her to wash her hands Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store cooked sweet potatoes. Operator removed sweet potatoes from bag. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to clean plates in the dish room. Dishwasher moved chemical. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, opened employee beverage in freezer. Beverages relocated Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt oil not labeled. Operator labeled foods removed from its original container Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of chili sauce with heavy dent (7 pounds 1 ounce), 1 can of Nacho Cheese Sauce with heavy dent in side (6 pounds 10 ounces), 1 can of Apple Butter dented along seams (7 pounds 8 ounces). Operator removed and stored in office for credit.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm of chlorine. Operator has 3 compartment sink with Quaternary ammonia able to sanitize dishes at time of inspection. Operator removed old chemical and replaced and primed system.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bacon stored on ready rack above ready to eat breads and pastries. Operator removed raw bacon and stored appropriately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by wiping buckets at bar. Operator removed buckets from hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on microwave at front counter in kitchen. Operator removed item from shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles on cook line. Operator removed at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water on salad line at room temperature (72°F). Operator removed and stored scoops in clean dry container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored above service line unprotected. Operator removed and stored in container with a lid to protect. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine in bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted in dish pit

Basic - In-use tongs stored on equipment door handle between uses. Observed 5 pairs of tongs stored on oven handles on cookline Corrected-observed employee remove Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink located in dish area Inspector emailed to person in charge

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee drinks stored in Victory reachin cooler on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not label Observed spray bottle with water not labeled