PALM CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chutes on ice machine soiled with debris. Operator cleaned chutes during visit. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved on cook operator disposed of grooved board and up is using I grooved board.. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over prep table with plastic wrap and hot holding unit. Operator moved phone. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. vegetable soup (49F - Cooling) operator states that the soup was cooked yesterday and a temperature was not taken to ensure that the temperature dropped to 41F. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. vegetable soup (49F - Cooling) Warning

Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on prep table.discussed with operator the need to keep sanitizer stored away from food and clean equipment. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Non-food grade paper/paper towel used as liner for food container. Cook line paper towel lining leafy greans Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken breast, pork, bologna. Operator able to determine prep date and will date accordingly

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Leafy greens lined with paper towel and paper towel used to pat dry salmon. Discussed with operator the importance of using paper approved for food contact. Made a suggestion of possibility coffee filters or deli paper

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on counter. Discussed the Importance of storing sanitizer away from food and clean utensilsRepeat Violation Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Operator rinsed salmon at hand wash sink. Discussed the need to use hand wash sink for hand washing only.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to bagged chips. Operator moved sanitizer Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wiping cloth on prep table.