HIGHLAND HOUSE

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 3 small flies in mop sink area 4 flies in dish room - From follow-up inspection 2025-08-07: 4 live flies in chemical closet. 2 live flies in dry storage. 1 live fly In catering closet. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately - 15 Rodent droppings on the floor under clean dish racks in kitchen 9 rodent droppings on the floor under chemical shelf in storage room 40 rodent droppings on floor under coffee station. 8 rodent droppings on floor under dish wash sink 100 droppings on floor back of prep counter. 8 rodent droppings on the floor in storage room 10 rodent droppings on shelf in storage room 2 rodent droppings on the warmer shelf in storage 4 rodent droppingson floor by register screen in bar area. Possible leftover food with chew marks by water heater. 10 rodent droppings on the floor by speed rack in food storage room 5 rodent droppings on shelf by pastas in food storage room. 30 rodent droppings on the floor under food storage shelves in food storage room - From follow-up inspection 2025-08-07: 1 dropping behind register screen behind bar. 3 underneath server prep table. 3 in dry storage room. 2 in ware washing area. 1 in catering closet. Operator removed and discarded all droppings. Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Chief no hat on - From follow-up inspection 2025-08-07: Time Extended

High Priority - Live, small flying insects found Approximately 3 small flies in mop sink area 4 flies in dish room

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately - 15 Rodent droppings on the floor under clean dish racks in kitchen 9 rodent droppings on the floor under chemical shelf in storage room 40 rodent droppings on floor under coffee station. 8 rodent droppings on floor under dish wash sink 100 droppings on floor back of prep counter. 8 rodent droppings on the floor in storage room 10 rodent droppings on shelf in storage room 2 rodent droppings on the warmer shelf in storage 4 rodent droppingson floor by register screen in bar area. Possible leftover food with chew marks by water heater. 10 rodent droppings on the floor by speed rack in food storage room 5 rodent droppings on shelf by pastas in food storage room. 30 rodent droppings on the floor under food storage shelves in food storage room

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper completed thawed in package 22 four oz package. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice ball (46F - Cold Holding) operator did not know how long rice was in cooler, operator discarded. Dated for previous day.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Stored utensils in hand wash sink in bar area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Grouper completed thawed in package 22 four oz package. See stop sale

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard

Basic - Employee with no hair restraint while engaging in food preparation. Chief no hat on

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladles in water container Temperature 73F

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign for both of hand wash sink in bar area

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe food handlers training at time of inspection. - From follow-up inspection 2025-05-30: Operator has scheduled food handlers trainings for all staff. Operator may email certificates to inspector. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over French fries in reach in cooler. Operator corrected at time of inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (70F - Cold Holding); homemade tartar sauce with dairy (68F - Cold Holding); homemade ranch (68F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area cooler sitting on top of prep table: sour cream (70F - Cold Holding); homemade tartar sauce with dairy (68F - Cold Holding); homemade ranch (68F - Cold Holding) operator believes it was left in the cooler over night. Cold holding unit was not turned on. Operator unsure if temperatures were taken today. Flip top cooler on cook line next to standing cooler: feta cheese (45F - Cold Holding) operator added ice to feta. In cooler over night. No prep done today.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe food handlers training at time of inspection.

Intermediate - No soap provided at handwash sink. Handwash sink in the bar area. Operator stocked with soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate of ice machine located behind the bar area. Discussed with manager. Corrected On-Site