MARGUERITE'S CAFE & CATERING

Basic - Cutting board has cut marks and is no longer cleanable on prep tables and storage area,

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored above the flip top unit. Repeat Violation

Basic - Food stored on floor in the walk in freezer. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested as 0ppm. Retested at 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with slime on soda machine.

Intermediate - Handwash sink used for purposes other than handwashing. Cup with brush stored on handwash sink next to prep station in kitchen. Operator moved items. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Redneck Benedict not marked. Operator corrected menu. Operator marked menus matching Benedict to consumer advisory. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips in location expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep station on cutting board in front counter area on beer drain, prep station in kitchen next to tomatoes, ware washing area above clean dishes. Operator moved drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees stored personal phone and car keys on salt container. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing rings and bracelets on cook line. Some employees removed jewelry. Corrective Action Taken

Basic - Food stored on floor. Food stored on floor of walk in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler, not separated from customer food. Operator moved beverage. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in ware washing area and prep station in kitchen. Operator moved cloths into bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pc butter 46F cold hold on ice, operator placed ice on top of the container as well to maintain temperature below 41F.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack holding soiled dishes.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on wire racks holding restaurants food and utensils

Basic - Reuse of single-service or single-use articles. Box that originally contained deli turkey used to store plastic utensils.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon stored over cooked chicken. Operator moved salmon to gain compliance. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical hanging fro wire rack containing clean dishes. Operator moved chemicals Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line holding food removed from its original container not labeled with common name. Operator labeled squeeze bottles.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-02-24: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2023-02-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at front counter 71F held on counter less than 4 hours. Operator to use time as a public health control. Policy and procedure provided over email. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Disinfecting wipes stored in bucket with utensils. Operator moved wipes Corrected On-Site Repeat Violation

Basic - Cloth used as a food-contact surface. Wiping cloth used to cover cut lettuce. Discussed other options that are approved for food contact. Operator moved wiping cloth Corrected On-Site

Basic - Food stored on floor. Buckets of food stored on floor of walk in freezer. Discussed with operator the importance of storing foods a minimum of 6" off the floorRepeat Violation Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over oranges. Operator moved oranges and moved eggs to the bottom shelf Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored on rack with clean food pans. Corrected On-Site

Basic - Food stored on floor. Pan of food on floor of walk in cooler. Buckets of food stored on floor of walk in freezer. Discussed proper food storage.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee pick up toast with bare hands Inspector explained proper hand washing and gloves usage, observed employee reheat toast

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over oranges in walk-in cooler Corrected-observed employee place raw shelled eggs on bottom shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand sink located across from register station Corrected -observed employee remove cart Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on prep table on service line Corrected-observed employee discard Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket stored on shelf with clean dishes Corrected-observed employee remove and place in office Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer across from ice machine

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on sandwich press handle Corrected observed employee remove Corrected On-Site