TD BALLPARK GRANT FIELD - FIRST BASE

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds before putting on gloves and resuming work. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 56 rodent droppings in dry beer storage 1 rodent droppings next to walk in cooler. 7 droppings on water heater Warning

High Priority - Rodent chew marks on insulation on pipes coming from ceiling by hot water heater present. Warning

High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pvc pipes from ceiling of establishment, going along to pvc pipes to the hot water heater. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store towels and dump ice. Operator removed towels and removed ice. Spray bottle of bleach stored on handwash sink in kitchen cleaner stored on hand wash sink in kitchen. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach stored on handwash sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Roof of ice machine has black mold like substance. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on front counter. Operator moved drink. Corrected On-Site Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored in boxes of beer in walk in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in kitchen.Provided operator with signs. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning