BAUSER'S FOOD TRUCK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 oz of tomatoes 53F 4 oz of mortadella 47F. Held overnight no prior temperatures taken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes 53F, mortadella 47F held overnight no temps recorded. See stop sale

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray unlabeled in kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of doors of reach in coolers and microwave sticky with residue

Intermediate - Food-contact surface soiled with food debris. Stained cutting board on flip top cooler.

High Priority - Toxic substance/chemical improperly stored. Stored near clean dishes. Operator moved medicine Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Soiled pan stored in hand wash sink. Operator moved pan Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted for protection. Discussed the importance of protecting foot contact surfaces by inverting utensils

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled after being removed from its original container. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor on cookline Corrected- observed employee place on shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink next to 3-compartment sink