CAFE HONEYMOON

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Utility lines are unnecessarily exposed.

Basic - Food stored on floor. Fryer oil stored on floor in dry storage.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took money from customer, changed gloves and prepped food / touched clean equipment with no hand wash. Discussed proper hand washing

High Priority - Raw animal food stored over canned/bottled drinks. Raw eggs stored over canned beverages. Discussed the importance of storing eggs below ready to eat foods. Operator to move eggs after waiting on customer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 87F hot hold for less than 4 hours. Operator to reheat fries.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by boxes. Discussed the importance of keeping hand wash sink's unblocked.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

High Priority - - From initial inspection : Observed: Toxic substance/chemical improperly stored. Degreaser stored on prep table next to squeeze bottle of oil, operator moved degreaser Corrected On-Site Warning Priority: High Priority - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning Priority: Basic - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Food, cell phone stored on prep table next to clean utensils and spices. Discussed the need to separate personal items from items used for food prep. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Observed: Food stored on floor. Cooking oil stored on the floor. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Discussed the need to label any food removed from its original container with its common name Warning Priority: Basic - From follow-up inspection 2022-12-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger Pattie's 44F cold hold out of temperature for less than 4 hours operator placed in walk in cooler Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not built to be easily cleanable.

Basic - Single-service articles not stored inverted or protected from contamination. Hot dog papers not protected Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table