SOUTH BEACH PAVILION

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles has accumulated of debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored in secure next to reach in cooler im kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in warewashing area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to single service cups. Operator moved dberage to appropriate location. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing rings and bracelets on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board stored on rack next to reach in deli cooler in front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from ice machine. Employee place roll off paper towels at hand sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled white spray bottle stored on rack across from three compartment sink. Employee labeled as bleach. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks stored on side of Gatorade display cooler in front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven interior soiled with burnt food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to two compartment utility sink across from walk in cooler. Inspector provided sign that was posted during the inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior ceiling of machine

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line containing food removed from its original container not labeled with common name.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on prep table, operator removed cigarettes

Intermediate - No soap provided at handwash sink. Discussed the importance of keeping hand wash sinks stocked with soap at all times

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled with common name. Discussed the importance of labeling squeeze bottles once removed from original container

Intermediate - - From initial inspection : Observed: Handwash sink used for purposes other than handwashing. Hand wash sink in rear of kitchen I\2019d heavily soiled and contains a large funnel. Discussed with operator the need to use hand wash sinks for washing hands only Warning Priority: Intermediate - From follow-up inspection 2022-12-22: Time Extended

Intermediate - - From initial inspection : Observed: No soap provided at handwash sink. No soap provided at hand wash sink near front counter. Discussed with operator the need to keep all hand wash sinks with soap at all times Warning Priority: Intermediate - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Observed: Food stored on floor. Case of bag in box beverage in side isle, case of juice concentrate on floor of walk in cooler, case under shelving in walk in freezer. Discussed with operator the need to keep food a minimum of 6\201D off the floor Repeat Violation Warning Priority: Basic - From follow-up inspection 2022-12-22: Time Extended

Intermediate - Food-contact surface soiled with food debris toaster

Basic - Food stored on floor. 2 cases of cooking oil store on the floor near ice machine.