HIGH & DRY GRILL, INC

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed so,e employee training being recently expired.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing in a container of water. Fish still frozen. Manager corrected. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm. Strip turned blue. Operator corrected to 200ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees, Jeff and Mentor. Mentor has worked at establishment for 3 shifts and washes dishes. And Jeff has been employed for over a year. Discussed the need to have all employees read and sign the employee reporting agreement before handling food.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee Jeff. Operator states the remainder of the employees food handlers trainings are with the owner and not at the establishment.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-10: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on prep table. Operator moved sanitizer away from food and clean utensils Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut packaging of fish thawing in ROP packaging Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water at room temperature. Operator placed fish under cool running water. Fish still partially frozen. Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter answered door, touched face and did not wash hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. DBPR form provided for employee agreement

High Priority - Nonfood-grade spray bottle used in direct contact with food. Discussed the need to use a bottle approved for food contact

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 45F cold hold, operator stated the refrigerator has been open for an extended period during set up. Operator to monitor temperature

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Packaged food not labeled as specified by law. Squeeze bottles on cook line not labeled

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink filled with ice near restroom

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reachin freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on cookline equipment