BAMBINO PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license being expired since 02/01/26. Establishment is open and operating. Manager was able to show proof of payment and receipt. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Joanna N. manager's certification expired on 03/22/26. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training. Warning

Basic - Cutting board has cut marks and is no longer cleanable in clean dish.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler on cook line. Food slicer soiled with dried food debris. - From follow-up inspection 2026-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from white stand alone freezer on cook line. - From follow-up inspection 2026-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed out the person in charge DBPR Time as a Public Health Control Written Procedures (5022-090) to fill out for Pizza slices. Corrective Action Taken - From follow-up inspection 2026-01-08: Form has been fill out. Discussed filling out Time as a Public Health Control written procedures for pizza slices with operator during callback inspection. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line. - From follow-up inspection 2026-01-08: Time Extended

High Priority - Container of medicine improperly stored. Dayquil stored in the kitchen near plates. Employee relocated. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Asked the operator what they are using to sanitize dishes and food contact surfaces. The operator showed me bleach that does not state on the bottle that it is safe for food contact surfaces. Operator was able to go to the store and purchase the correct sanitizer during the inspection. Corrected On-Site Admin Complaint

Intermediate - No soap provided at handwash sink. No soap or paper towels by the 3 compartment sink. Paper towel dispenser broken at one handwash sink in the kitchen. Operator stocked handwash sinks. Corrected On-Site

Basic - Floors not maintained smooth and durable. Dining room floor is concrete. Operator had damaged tile during hurricanes Helene and Milton. All tiles have been pulled up in the dining room. Operator has plans to make floors smooth and easily cleanable. Window in the kitchen was broken during the storms and the window has been temporarily covered with plywood.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 2-16-24, see stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pasta dated 2-16-24 in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 45F held on the counter. Operator placed sauce in refrigerator.

Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board in prep area.

Basic - Drain cover(s) missing. Prep area of kitchen missing drain cover.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved opened employee beverage from the prep table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food that was removed from it's original container not labeled with common name.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Intermediate - Records/documents for required employee training do not contain all of the required information. Safe Staff certificate missing Date

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce on counter for less than 4 hours 60F. Operator placed sauce in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- lasagna not dated. Operator was able to determine the prep date and dated accordingly Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line. Discussed the importance of labeling all foods removed from its original container.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical on cutting board Spray bottle of chemical next to pizza pans Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Beverage Pitcher in hand wash sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, pasta, meatballs no date mark. Operator was able to determine prep date and date marked accordingly

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda on ledge of prep Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused equipment stored outside in enclosed area next to walk in cooler.

High Priority - Container of medicine improperly stored. Observed Tylenol stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured in kitchen near soda bib station

Basic - Current Hotel and Restaurant license not displayed. Observed expired 2021 license

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hair brush stored on dry storage shelf Observed lotion and chest rub stored on prep table in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer #1 and #2

Basic - Unnecessary items/unused equipment on the premises. Observed old equipment and tools stored outside back door across from walk-in cooler