HUARACHE AZTECA

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored on top of unwashed onions in walk in cooler. Operator moved raw beef to proper area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for storage of bowls in ware washing area and at bar. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken was prepared last Thursday, had no date mark. Beef was cooked Sunday no date mark.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Doors of microwaves and reach in freeezers soiled with debris,

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored on top of food for customers in reach in cooler in kitchen. Operator disposed of employee food. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor below reach in freezer in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of spice container soiled with debris.

Basic - Stored food not covered. Salsa uncovered in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of sauces on cook line. Unlabeled container of spices on cook line

High Priority - - From initial inspection : High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket in bar area testing at 10 PPM. Employee added chlorine to the bucket and is now testing at 50 PPM. Corrected On-Site Warning - From follow-up inspection 2026-01-28:

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Clean up of Vomit and Diarrhea (5030-104) form in Spanish during the inspection. Establishment carries chlorine bleach. Corrected On-Site Warning - From follow-up inspection 2026-01-28:

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Warning - From follow-up inspection 2026-01-28:

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Salsa bowl stored inside hand sink next to three compartment sink. Item was removed. Corrected On-Site Warning - From follow-up inspection 2026-01-28:

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. White unlabeled spray bottle stored under hand sink in bar area. Bottle was label as chlorine. Corrected On-Site Warning - From follow-up inspection 2026-01-28:

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with mold like substance. Warning - From follow-up inspection 2026-01-28:

Basic - - From initial inspection : Basic - Food stored on floor. Pot of refried beans on floor while being whisked. Employee removed from floor. Corrected On-Site Warning - From follow-up inspection 2026-01-28:

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In single door stand alone freezer in front bar. Warning - From follow-up inspection 2026-01-28:

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at soda gun behind bar. Stained cutting boards on flip top cooler. - From follow-up inspection 2025-07-23: Soda gun cleaned. White cutting board on flip top stained. Time Extended Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork, cooked beef. Operator is able to determine the prep dates of these foods and will date accordingly.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 114F hot hold, cook reheated beef to 165F@12:16pm Corrected On-Site

Basic - Bathroom facility not clean. Athroom used in kitchen has a toilet that is soiled

Basic - Floor soiled/has accumulation of debris. Floor soiled in dry storage room located next to ice machine.

Basic - Food stored on floor. Pino beans stored on floor of dry storage. Fryer oil stored on the floor near walk in cooler. Discussed the need to store all food a minimum of 6" off the floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water. Running water was set above chicken for proper thawing. Surface of thawing chicken 39F. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from its original containers no labeled with common name. Discussed importance of labeling all food once it is removed from its original container

High Priority - Food stored in ice used for drinks. See stop sale. A small pan of limes stored in drink ice behind the bar. Operator removed limes. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line pans of raw prepped vegetables.

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags being used in direct contact with food in freezer. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Stainless scrubber in hand wash sink behind bar, cooked carrots in hand wash sink at the entrance to the kitchen. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Dry storage

Basic - Cloth used as a food-contact surface. Damp wiping cloths in cooler with tortillas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraints

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut before they are washed and stickers removed Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored directly in grocery bags.in walk in cooler and chest freezer Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Gasoline stored in dry storage. Operator removed gasoline from dry storage Corrected On-Site

Basic - Cloth used as a food-contact surface. Wiping cloth covering dough on cook line Corrected On-Site

Basic - Food stored on floor. Flour and bottled water in dry storage, Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut Aaron cook line without being washed and stickers removed.

Basic - Standing water or very slow draining water in handwash sink, behind front bar.

High Priority - Nonfood-grade bags used in direct contact with food. Food stored in grocery bags. Discussed the importance of using bags approved for food storage. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a large pot of chicken. Operator removed pot of chicken. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Basic - Food stored on floor. Large pot of chicken stored on the floor, fryer oil stored on floor. Discussed the importance of storing food a minimum of 6" off the ground.

Basic - Stored food not covered. Walk in cooler prepped onions. Beans not covered.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chips and lettuce stored in Sterilite containers not approved for food storage. Discussed the need to store foods approved for food storage Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler. Discussed the importance of proper storage. Operator moved chicken to bottom shelf

Intermediate - Handwash sink not accessible for employee use at all times. Water turned off on hand wash sink due to leaking faucet. Discussed the importance of getting the sink repaired so it is available to staff at all times

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink near entrance of the kitchen. Discussed the importance of keeping hand wash sinks stocked with paper towels. Repeat Violation

Basic - Food stored on floor. Several 5 gallon buckets containing food stored on floor of walk in cooler. Discussed the need to store foods a minimum of 6inches off of the floor. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall near restroom

Basic - Utensils in poor condition. Several dinner plates are chipped.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near three compartment sink faucet leaking.

Basic - Working containers of food removed from original container not identified by common name. Small container of salt not labeled on cook line Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used for food storage, grocery bags used for food storage. Discussed with operator the need to store foods in containers approved for food storage. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks n2 sinks in kitchen no paper towels Warning

Intermediate - No soap provided at handwash sink. No soap provided at 2 hand wash sinks in the kitchen and 1 sink behind the bar. Warning

Basic - Food stored on floor. Several buckets of sauce, and container of raw beef stored on floor of walk in cooler. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Small bowl of salt unlabeled in kitchen near slicer. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in walk-in cooler - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-02-24: License Delinquent Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed sauce stored on floor in walk-in cooler - From follow-up inspection 2022-02-24: Time Extended