MAMI MIA COFFEE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara and Alfredo Sauce cooked at 6am and when temped at 9 it was 85 degrees. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched dirty dishes and placed on gloves no hand wash. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employeee touched salad greens with bare hands when moving them to customer plate. Had employee dispose of greens and clean and sanitized dish Warning

High Priority - Live, small flying insects found 2 live flies in kitchen Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched dirty dishes and placed on gloves no hand wash. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packaged salmon defrosted in bag. Bag stated to remove from packaging. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce, marinara sauce cooled improperly. Butter stored unrefridgerated was not at 41 degrees. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter removed from cooler at 7am temped at 70 degrees at 9:05 see stop sale Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated employee on big six and emailed them form HR 5030-100 Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink in kitchen Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2lbs of salmon thawed in vacuum packaging which instructed operator to remove item from packaging Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on soda machine in waitstation. Operator moved beverage. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones stored on top of dish in kitchen. Operator removed headphones and cleaned and sanitized dish. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen needed beard guard. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables in kitchen. Operator removed knives. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in has accumulation of debris, Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces and oil not labeled in kitchen. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ plan review needed Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous owner present at time of inspection, display cases added, bag in box soda in kitchen. Warning