WENDY'S PROPERTIES LLC

High Priority - Live, small flying insects found 1 live fly in kitchen Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor behind reach in cooler, operator mopped up standing water. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled by Frosty machine and kitchen.

Basic - Food storage container/container lid cracked or broken. Cracked lids in ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine by drive through soiled.

High Priority - Live, small flying insects found 1 live fly found in dry storage 1 live fly found in kitchen

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili 10:15am (134F - Reheating), time marked to reach 165F on lid is 10am

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili 10:15am (134F - Reheating), time marked to reach 165F on lid is 10am

Intermediate - Handwash sink not accessible for employee use at all times. Employee stored pitcher of water on handwash sink, pitcher removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom. Operator added paper towels. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in kitchen. Operator removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored with clean utensils. Item moved. Corrected On-Site

Basic - Bathroom facility not clean. Ladies room Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed on cook line. Did not see the fly land. No contamination observed.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind front counter. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Build up of grease on floor in prep, storage and cook ing areas.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for shell eggs - manager added time marking to eggs Corrective Action Taken - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables ( tomatoes ) not washed prior to preparation. Reviewed proper preparation of produce with employee who then washed washed tomatoes prior to cutting tomatoes Corrective Action Taken - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues near grill - From follow-up inspection 2023-05-15: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit for quaternary sanitizer in 3 compartment sink. Discussed the importance of having quaternary sanitizer test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near front counter. Operator stocked paper towels Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Prep area, cook line, dish wash area Repeat Violation

Basic - Floor soiled/has accumulation of debris. Cook and prep areas

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chocolate frosty mix (61 - Cold Holding); raw burger Pattie's (50 - Cold Holding) Operator placed ice on raw burger Pattie's for quick cool. Operator placed frosty machine out of order until it can be determined if the machine is in need of repair Corrective Action Taken Warning - From follow-up inspection 2022-08-15: Chocolate frosty 51F,raw beef patty 41F, strawberry frosty 41F cold hold. Operator in process of filling chocolate causing a temperature increase Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner stored on top of warmer at hamburger station - spray bottles removed from area Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee cooking hamburgers with nail polish without wearing gloves - reviewed with manager - employee put gloves on Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times - trays inside hand wash sink in front counter area - reviewed with manager that hand wash sinks must be accessible at all times and hand wash sinks are for washing hands only - trays removed from sink Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's and men's restrooms - manager filled paper towel dispensersCorrected On-Site Corrected On-Site

Basic - -Accumulation of black mold-like substance in the interior of the ice chute - manager cleaned ice chutes - interior of microwave in back food prep area - manager cleaned interior Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. soiled top area of dish machine - manager cleaned area Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee placing raw beef onto grill while wearing rings - reviewed with manager - employee put gloves on Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses at cook line - manager relocated tongs Corrected On-Site

Basic - Reach-in freezer has accumulation of soil residues at cook line - employee cleaned out freezer Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink in dish washing area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 53° in reach in cooler at front line - manager relocated lettuce to walk in cooler

High Priority - Two Live, small flying insects in kitchen, food preparation area and food storage area . One fly in self service station - manager schedule pest control service this day

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. manager has probe line in the coldest part of the cooler that the manager attaches to measuring device - discussed with manager requirement

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking eggs with bracelet and watch on - discussed with manager - jewelry removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Unwashed fruits/vegetables ( boxes of strawberries and tomatoes) stored with ready-to-eat food ( over cheese , cut lettuce ) in walk in cooler - manager properly reorganized foods Corrected On-Site