BASCETTIS ITALIAN GRILLE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (46 - Cold Holding); pesto (46 - Cold Holding); cheese (46 - Cold Holding) Warning

Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line prep area dish area and walk in cooler Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler floor Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated with black mold like residue Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - Employee drank beverage then handled clean equipment or utensils on cook line. Discussed proper hand washing. Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated that the staff is dumping mop water on the ground when mop sink was found used as storage. Discussed the need to only dump mop water in mop sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-raw beef (50 - Cold Holding); salad (50 - Cold Holding), ; anchovies (50 - Cold Holding) Cook line- garlic (46 - Cold Holding); milk (45 - Cold Holding) Operator moved all freshly prepped items to the cook line drawers and reach in cooler. See Stop Sale Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rack used to drain fried foods Spices in soiled pans Squeeze bottles on cooks line have accumulation of food debris Warning

Intermediate - Handwash sink not accessible for employee use at all times. Glass racks blocking hand wash sink in server area Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in rear of the kitchen no paper towels. Operator restocked with paper towels. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Dead roaches on premises. 2 dead roaches on premises 1 dead roach under hand wash sink in rear of kitchen, 1 in janitor closet Repeat Violation Admin Complaint

Basic - Employee eating in a food preparation or other restricted area. Employee drinking on cook line. Discussed the importance of not eating or drinking while working with food Warning

Basic - Floor soiled/has accumulation of debris. Cook line prep area dish area and walk in cooler Warning

Basic - Floors not constructed to be easily cleanable. Walk in cooler floor Warning

Basic - Standing water in bottom of reach-in-cooler. Cooks line Warning

Basic - Wall soiled with accumulated with black mold like residue Warning