MIGGS

High Priority - Container of medicine improperly stored. Medicine stored over handwash sink on counter top on cook line. Operator moved. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until machine is working correctly. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tatar Repeat Violation Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing sanitizer. Instructed operator to do all dishwashing in three compartment sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter over handwash sink on cook line, operator removed beverage. Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted to surface, Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper and sword fish fully thawed in reduced oxygen packaging. Box states for fish to be removed from package prior to thawing. Another box in the cold holding unit contained red snapper that was still frozen. Snapper ware located. Warning

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with owner. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw tuna and poached eggs on the menu not identified as being raw or undercooked. Operator is to place asterisk next to consumer advisory and the food items. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory and it is now hanging. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper and swordfish fully thawed in reduced oxygen packaging. Box states for fish to be removed from package prior to thawing. See stop sale. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, sanitizer won't feed.

Intermediate - Clam/mussel/tags not marked with last date served.

Basic - Bathrooms located inside establishment not completely enclosed with self-closing doors.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-13: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F held on counter for less than 4 hours. Discussed minimum holding temp for butter and the possible use of time as a public health control. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink not in working order at the end of the cook line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cap hanging from wire rack containing clean utensils. Operator removed cap Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut without being washed and sticker removed Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon, Tuna.Operator contacted his distributor for proof of parasite destruction. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a consumer advisory. Corrected On-Site Warning

Basic - Bathroom located inside establishment not self-closing doors. Both mens and women's restroom doors not self closing. Discussed the need to have self closing doors in restroom Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed tuna from package for thawing. Corrected On-Site Warning