PHOEDIN

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of ice machine. Operator moved beverage. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator moved tongs to proper area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of reach in freezer soiled with debris.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in kitchen Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/26. Operator purchased new license during visit. Retrieved details which shows new expiration date. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to ready to eat noodles. Operator moved noodles. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Empty Spray bottles and employee beverages stored on handwash sink. Operator removed items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine had black mold like substance. Operator cleaned ice machine. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on handwash sink near ware washing area. Operator moved beverages. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.

Basic - Stored food not covered. Stored beansprouts uncovered in reach in cooler. Operator covered beansprouts. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored with ready to eat milk and dairy. Operator moved items to proper area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce unlabeled in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2025. Operator renewed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Opened container of milk.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk with no date mark. Operator was unable to determine when it was opened. See stop sale. Cooked beef prepared on 4/24/25. Operator added date mark to beef. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator did not have sanitizer that is safe for food contact surfaces. Operator has a bottle of bleach that does not have a label stating that it is safe for food contact surfaces. There is another bottle of bleach, but the label has been removed and the operator did not have the label. Operator was able to purchase the correct sanitizer at the time of inspection. Corrected On-Site Admin Complaint

Basic - Floor soiled/has accumulation of debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the restroom. Printed sign for operator. Sign is not hanging. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 44F cold hold. Discussed keeping the lid to the make table closed between orders. Unable to obtain a second temperature. Lid was closed Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted strainers so handles are up.

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 50F held on counter less than 4 hours. Operator placed in reach in refrigerator Corrective Action Taken

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator discarded sponge Corrected On-Site

Basic - Food stored on floor. Canned beverages stored on the floor behind front counter

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls 91F held on counter for less than 4 hours. Operator placed egg rolls in the refrigerator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Discussed and provided employee agreement

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Baseball caps hanging on shelf storing food Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing foods removed from its original container not labeled with common name Repeat Violation

Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked pork, Operator was able to determine the prep date and will date accordingly once she has completed her customer orders Corrective Action Taken Warning Priority: Intermediate - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored in multiple areas of the kitchen. Dry storage purse and wallet with utensils, backpack on box of utensil near entrance Warning Priority: Basic - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven unit making it impossible to pass without brushing up against them. Operator removed to be washed and sanitized. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Identified a small scoop with no handle in the salt container. Operator removed and washed and sanitized. Corrective Action Taken

Basic - Nonfood-contact surface soiled with food debris, dirt, or dust. The hand wash sink by the employee entrance needs to be washed and sanitized. The reach in sliding door unit (without olde bay cafe logo) needs to be washed and sanitized around the trash can.