WENDY'S PROPERTIES LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 46F was on the counter less than 30 min prior to temperature being taken. Second temp43F@10am Shredded cheese 46F cold holding. Cheese was placed in a cold unit that was turned in in the am and did yet drop to proper temperature. Operator placed shredded cheese in an alternate unit. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dry storage area on rack Repeat Violation Warning - From follow-up inspection 2024-09-09: 1 fly dining room area Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the back of the reach in cooler near the service window. Ice buildup in reach in freezer in kitchen. Warning - From follow-up inspection 2024-09-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled o Warning - From follow-up inspection 2024-09-09: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen - From follow-up inspection 2024-05-07: 1 fly in kitchen observed Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice - manager set up triple sink 200 ppm quaternary - manager scheduled service this day Repeat Violation - From follow-up inspection 2023-11-09: Dish machine out of order - sign posted on dish machine - Eco lab provided service on 11/3/23 - parts are on order and Eco lab to call operator when parts are received - triple sink in use 200 quaternary- dish machine will be assessed at the next inspection Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation at the cook line - From follow-up inspection 2023-11-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run 3 times - manager set up triple sink -200 ppm quaternary and called for service Manager ran one more time - recheck 50 ppm chlorine Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Asiago cheese 55 F - manager voluntarily discarded and replaced with new container of cheese Corrective Action Taken

Basic - Food ( box of rolls ) stored on floor in walk in freezer- manager relocated food Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Stored food ( dairy mix) not covered in walk in cooler - manager covered mix Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - employee filled pitcher with water at front counter hand wash sink -reviewed with manager hand wash sinks are for washing hands only

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut tomatoes in walk in cooler cut the previous day

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing lettuce in food prep area with no hair restraint Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gaskets of drawers at fryer station

Basic - Stored food ( French toast ) not covered in walk in freezer Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light out in walk in freezer

Basic - Uncovered food stored near sink exposed to splash. Filters of tea stored under paper towel dispenser in front counter area - manager relocated tea Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce 47F Sliced tomatoes 45F Blue cheese crumbles 46F Manager put time on product, he stated he just put it all out at 9AM Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cart next to cases of potatoes, cell phone removed Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put visor on Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheddar cheese on prep line at 48°, operator placed in Walk in cooler. Cheddar cheese at 41° at second temp reading . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers piled up on Hand wash sink. Operator removed containers after discussion. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Cell phone removed after discussion with operator. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Discussed with operator, employees told tp put on hair restraints. Corrected On-Site Repeat Violation

Basic - Food stored on floor in walk in cooler. Observed box of eggs on floor in Walk in cooler, eggs placed on shelf after discussion with manager. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Food with mold-like growth. See stop sale. 3 lbs of Fresh strawberries in walk in cooler, manager voluntarily discarded Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish area

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee cell phone strap in container of guacamole on cook line, manager voluntarily discarded product Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. cut lettuce (51°F - Cold Holding); sliced tomatoes (77°F - Cold Holding) no time mark on product

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line with the strap laying in the guacamole, employee removed cell phone Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two Employees cooking and preparing food are wearing a watch, employee cooking fries portioning fries and chicken nuggets has bracelets on both arms, employees removed jewelry Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put visors on Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, manager removed Corrected On-Site