794 E LAKE RD, East Lake, FL 34685
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored on shelf next to food. Operator moved the sanitizer bucket to gain compliance Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen 1 fly near restrooms
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. Operator called customer care center and renewed license over the phone. Synced iPad and got details, and the license is still showing expired. Operators reference number for license renewal is 246009550 Corrective Action Taken Admin Complaint
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 compartment sink 80F. Operator turned on hot water, 106F Corrected On-Site
Basic - Open dumpster lid. Shared dumpster area with multiple business.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Nicholas Nowlan training expired 8/2023 and there are no other certified food managers - From follow-up inspection 2024-01-05: Expired training for Nicholas Nowlan 8/2/2023 . There is no other certified food manager Admin Complaint
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. -Nicholas Nowlan training expired 8/2023 and there are no other certified food managers
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen - operator placed paper towels in dispenser Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47F cool whip at front counter - employee voluntarily discarded and replaced with a new container of cool whip Corrected On-Site
Basic - Unwashed fruits/vegetables( strawberries , blueberries ) stored with ready-to-eat food in refrigerator next to glass door freezer in back kitchen