East Lake, Pinellas County

RAINING BERRIES

770 EAST LAKE ROAD, East Lake, FL 34685

FoodSeating

Latest violations

2 Intermediate

Aug 6, 2025

City

East Lake

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 6, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

31A-11-4

Detail 23935705

Intermediate - Handwash sink used for purposes other than handwashing. Food container in hand wash sink behind front counter. Discussed that hand wash sinks can be used for washing hands only Repeat Violation

31B-03-4

Detail 23935704

Intermediate - No soap provided at handwash sink. Hand wash sink closest to 3 compartment sink not stocked with soap. Employee stated they don't really use that sink. I explained that hand wash sinks need to be stocked at all time regardless of of which are used more often

Sep 24, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 23, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

22-43-4

Detail 23166375

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm. Operator refilled, sanitizer was 200ppm on second test. Corrected On-Site Warning

01B-02-5

Detail 23166374

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (49F - Cold Holding); heavy whipping cream (49F - Cold Holding); half and half (50F - Cold Holding); hard boiled eggs (49F - Cold Holding) Warning

03A-02-5

Detail 23166372

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next in between freezers and prep cooler in back kitchen. Items moved to reach in cooler and freezer that is working properly. eggs (46F - Cooling); cooked eggs (51F - Cooling); yogurt (46F - Cold Holding) Colby jack cheese (52F - Cooling) milk (49F - Cold Holding); heavy whipping cream (49F - Cold Holding); half and half (50F - Cold Holding); hard boiled eggs (49F - Cold Holding) See stop sale. Operator states no temperatures have been taken of food today. No food items were prepared today. Discussed the need to take temperatures of food with probe thermometer. Corrective Action Taken Warning

31A-11-4

Detail 23166371

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink has blender equipment in sink Corrected On-Site Warning

31B-04-4

Detail 23166370

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's and women's restroom. Operator hung up signs in both restrooms. Corrected On-Site Warning

08B-17-4

Detail 23166373

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados stored above milk, bread and cheese in reach in cooler. Operator states avocados were washed, but were then placed back into soiled cardboard containers. Operator relocated. Corrected On-Site Warning

May 7, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

24-05-4

Detail 22856294

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted ice bucket. Corrected On-Site

24-07-4

Detail 22856293

Basic - Cleaned and sanitized equipment or utensils not properly stored. Bin with clean squeeze bottle and measuring cups stored underneath first aid kit and markers. Operator relocated clean equipment. Corrected On-Site

50-09-4

Detail 22856295

Basic - Current Hotel and Restaurant license not displayed. Manager on duty was able to print current license. Corrected On-Site

13-03-4

Detail 22856296

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint. Corrected On-Site

Apr 12, 2023

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Apr 4, 2023

Food-Licensing Inspection

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-08-7

Detail 21909519

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

51-16-7

Detail 21909517

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans approved do not match with the finishes listed

36-08-4

Detail 21909518

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom- in dishwashing area

36-11-4

Detail 21909520

Basic - Floors not maintained smooth and durable.in kitchen area