Oct 14, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at one hand wash sink. Discussed the need to have hot water available at all hand wash sinks