40728 N 19 US HWY, East Lake, FL 34689
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In vertical freezer in kitchen - open bags of raw chicken over case of biscuits, and French fries, operator removed biscuits and fries. Corrected On-Site** Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to put hash browns in bag without washing hands Warning
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cash then scooping ice and pouring tea without washing hands or putting gloves on Warning
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together with soap for 6 seconds Warning
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then food tray and fry basket without washing hands or putting gloves on Warning
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping ice and preparing drinking with long fake painted nails with jewelry on the nails. Warning
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee with long painted finger nails putting napkins and food into to go bags without gloves or washing hands Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter hot water ran for 2 minutes 79F Warning
Basic - Employee with no hair restraint while engaging in food preparation. Employee working expo window and fry station with no hair restraint Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs took gloves off handled clean utensils without washing hands, discussed proper hand washing procedure with manager
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near curbed mop area in kitchen.
Basic - Open dumpster lid. Operator closed Corrected On-Site