BELLA PIZZERIA & GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in reach-in cooler across from oven on cooks line. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in reach-in cooler on cooks line across from oven. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 1:25pm a. cooked meatballs (53F - Cold Holding); b. cooked pasta (53F - Cold Holding); c. sliced ham (53F - Cold Holding); d. raw chicken (53F - Cold Holding); e. cooked lasagna (54F - Cold Holding) From reach-in cooler at 1:35pm a. cooked pasta (48F - Cold Holding); b. butter (49F - Cold Holding); c. cooked chicken breast (49F - Cold Holding) Employee placed items in reach-in freezers. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris buildup. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Container of surface degreaser stored inside bowl of hand wash sink next to ice machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk-in cooler. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing blue substance on shelf on cooks line not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine located at wait station ice chute is soiled with pink and black substance. Ice machine bin located near restroom is soiled black substance. Warning

Basic - Carbon dioxide tanks located near ice machine not adequately secured. Warning

Basic - Cardboard used to line shelves in walk-in cooler. Warning

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Expresso cups and plates exposed to drip from hands at paper towel dispenser in wait station area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Four commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in reach-in cooler on cooks line across from oven. Warning

Basic - Reach-in cooler across from fat-fryer interior have accumulation of soil residues. Warning

Basic - Reuse of single-service or single-use articles. Ricotta cheese containers re used to store food in reach-in cooler on cooks line across from oven. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer on cook line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce (45F - Cold Holding) 43F; butter (46F - Cold Holding) 41F; cooked noodles (45F - Cold Holding) 43F in walk in cooler. Operator put product in freezer, Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added -hand sink added -pizza oven added -mop sink removed -walls added through establishment -soda machine, espresso machine and hand sink added at front counter Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 44 seats inside 26 seats outside Warning

Basic - No Heimlich maneuver/choking sign posted. Inspector provided operator with DBPR HR 5030-105 Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -front counter sink -hand sink next to ice machine Inspector provided operator with DBPR Form HR 5030-111 he posted at hand sinks Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning