CLYDE'S ORIGINAL CHOPHOUSE

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2021-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, ribs in reach in cooler on cook line with no date on them Repeat Violation Warning - From follow-up inspection 2021-12-17: No date Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hand sink on cook line for 3 minutes and temperature at 73F. No hot water for entire establishment Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment in kitchen Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all freezers Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove, exterior of coolers on cook line Repeat Violation Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-12-17: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg open, did not change gloves or wash hands before touching clean plate, discussed with operator proper hand washing procedure Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee took toast out of toaster and buttered toast without washing hands, to serve to a customer, discussed proper procedure with employee Corrective Action Taken Warning

High Priority - Employee washed hands with cold water. Cook washed hands with cold water, water temperature 73°F, no hot water for entire establishment, discussed proper hand washing with operator Corrective Action Taken Warning

High Priority - Food stored in ice used for drinks. See stop sale. 2 gallons on tea stored in ice machine, operator voluntarily discarded 25lbs of ice Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked pork in reach in cooler, operator moved burgers to bottom of cooler Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs siting out on counter, operator stated they took them out around 8am and keep them out for 4 hours, no time marked on product, eggs at 64°F internal Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink, discussed proper sink for hand washing Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by garbage can Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No running water at mop sink. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs siting out on counter, operator stated they took them out around 8am and keep them out for 4 hours, no written plan Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, ribs in reach in cooler on cook line with no date on them Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hand sink on cook line for 3 minutes and temperature at 73°F. No hot water for entire establishment Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Faucet/handle not working at plumbing fixture. Cold water handle at Hand sink on cook line does not work Warning

Basic - Floor soiled/has accumulation of debris. Under and behind equipment in kitchen Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all freezers Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove, exterior of coolers on cook line Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning