14700 TERMINAL BLVD, Feather Sound, FL 33762
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled. Employee cleaned during inspection Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Sanitize bottles not labeled. Employee label during inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 1 live fly at make line near oven. Employee removed. Cleaned and sanitized area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at bar employee replaced chlorine was at 0 ppm. Employee replaced bottle of chlorine. Called technician during inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front pizza reach in cooler red sauce (50F - Cold Holding); Chicken nuggets (50F - Cold Holding); mozzarella cheese (48F - Cold Holding); shedding cheese (48F - Cold Holding) Moved all time temperature control for safety foods to reach in reach in freezer, red sauce (40F - Cold Holding); Chicken nuggets (32F - Cold Holding); mozzarella cheese (39F - Cold Holding); shedding cheese (39F - Cold Holding) Corrected On-Site Warning
Basic - Interior of right oven has accumulation of black substance/grease/food debris. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler by cash register. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach in freezer. Employee moved Corrected On-Site
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Was 0 ppm quaternary 200 ppm. Employee Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza maker soiled Soda gun soiled
Basic - Drain cover(s) missing.
Basic - Equipment and utensils not properly air-dried - wet nesting. Half pans on dry rack with wet nesting.
Basic - Food stored under dripping water line pizza boxes in reach in freezer frozen to bottom.
Basic - Ice buildup in reach-in freezer
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach on freezer in back in disrepair.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area near floor. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer in back in prep area soiled with debris. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.small bake oven needs cleaning food prep area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in back reach in cooler soiled freezer. Under bar area near glass washer soiled. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Handwash sink of front line
Basic - Standing water in floor drain/floor drain draining very slowly. Drain in back area