MAZZARO ITALIAN MARKET

High Priority - Live, small flying insects found 1 live flying insect near front hand wash sink.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Water draining onto floor surface. Only when Dishwasher running

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at left side Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris . Food press soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to go cups at bar employee moved Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on drying rack . Employee moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Raid in front at bar area under Hand washing sink. Manger moved. Corrective Action Taken

Basic - Drain cover(s) missing. At bar

Basic - Equipment and utensils not properly air-dried - wet nesting. Half pans on drying rack.

Basic - Equipment in poor repair. Dishwasher for cups at bar leaking water on floor. Manger cleaned. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat cheese in walk in fridge.

Basic - Water draining onto floor surface. Behind ice machine

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and hair then scooped ice. Educated employee.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding)employee discarded milk Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs in microwave 74F. Employee reheated 169F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slim on sodas gun in bar area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by spray bottle . Employee removed spray bottle.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in bucket out at bar. Employee removed wet cloth. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -observed spray bottles in hand sink to the left of register

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine Operator inverted during time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottles on prep table in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack, sweater, and cellphone on shelf in kitchen Discussed getting a storage area for employees items with operatorRepeat Violation Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee in kitchen wearing Apple Watch

Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen area

Basic - Floor area(s) covered with standing water. -at ice machine

Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sink left of register

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at front counter Operator moved wet wiping cloths during time of inspection. Corrected On-Site